Arroz Doce Especial

Serves 1
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Directions

  1. 1Add two cups of already cooked whole grain rice to the pan.
  2. 2Add two cups of already cooked whole grain rice to the pan.
  3. 3Add two cups of already cooked whole grain rice to the pan.
  4. 4Add also 100 grams of shredded coconut.
  5. 5Add also 100 grams of shredded coconut.
  6. 6Add also 100 grams of shredded coconut.
  7. 7Add six tablespoons of demerara sugar or sweetener of your preference.
  8. 8Add six tablespoons of demerara sugar or sweetener of your preference.
  9. 9Add six tablespoons of demerara sugar or sweetener of your preference.
  10. 10Mix everything very well.
  11. 11Mix everything very well.
  12. 12Mix everything very well.
  13. 13Add seven cloves.
  14. 14Add seven cloves.
  15. 15Add seven cloves.
  16. 16Add one cinnamon stick.
  17. 17Add one cinnamon stick.
  18. 18Add one cinnamon stick.
  19. 19Add 600 ml of oat milk.
  20. 20Add 600 ml of oat milk.
  21. 21Add 600 ml of oat milk.
  22. 22Turn on the heat and once it boils, stir for five minutes.
  23. 23Turn on the heat and once it boils, stir for five minutes.
  24. 24Turn on the heat and once it boils, stir for five minutes.
  25. 25Sprinkle cinnamon.
  26. 26Sprinkle cinnamon.
  27. 27Sprinkle cinnamon.

Ingredients

  • 2 xícaras arroz integral já cozido
  • 2 xícaras arroz integral já cozido
  • 2 xícaras arroz integral já cozido
  • 100 gramas coco ralado fresco
  • 100 gramas coco ralado fresco
  • 100 gramas coco ralado fresco
  • 6 colheres de sopa açúcar demerara
  • 6 colheres de sopa açúcar demerara
  • 6 colheres de sopa açúcar demerara
  • 7 cravos
  • 7 cravos
  • 7 cravos
  • 1 canela em pau
  • 1 canela em pau
  • 1 canela em pau
  • 600 ml leite de aveia
  • 600 ml leite de aveia
  • 600 ml leite de aveia
  • canela
  • canela
  • canela

Equipment

panelafogão

Tips

  • Mix all ingredients very well.