Serves 1
Directions
- 1Add two cups of already cooked whole grain rice to the pan.
- 2Add also 100 grams of shredded coconut.
- 3Add six tablespoons of demerara sugar or sweetener of your preference.
- 4Mix everything very well.
- 5Add seven cloves.
- 6Add one cinnamon stick.
- 7Add 600 ml of oat milk.
- 8Turn on the heat and once it boils, stir for five minutes.
- 9Sprinkle cinnamon.
Ingredients
- 2 xícaras arroz integral já cozido
- 100 gramas coco ralado fresco
- 6 colheres de sopa açúcar demerara
- 7 cravos
- 1 canela em pau
- 600 ml leite de aveia
- canela
Equipment
panelafogão
Tips
- Mix all ingredients very well.
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