Esquibon de Morango

Directions

  1. 1Mash the strawberries.
  2. 2Mix with greek yogurt and honey.
  3. 3Place on a tray with parchment paper.
  4. 4Add the sticks.
  5. 5Take to the freezer.
  6. 6Bathe in chocolate.

Ingredients

  • caixa morangos
  • 2 potinhos iogurte grego
  • mel
  • chocolate meio amargo

Equipment

bowlspoontrayparchment papersticksfreezermicrowave