Crumble de banana

10 mins
Serves 1
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Directions

  1. 1Make the crumble by mixing flour, brown sugar, crystal sugar, a pinch of cinnamon, nutmeg.
  2. 2Make the crumble by mixing flour, brown sugar, crystal sugar, a pinch of cinnamon, nutmeg.
  3. 3Make the crumble by mixing flour, brown sugar, crystal sugar, a pinch of cinnamon, nutmeg.
  4. 4Add the cold butter and squeeze with your fingertips until the mixture comes together but crumbles easily.
  5. 5Add the cold butter and squeeze with your fingertips until the mixture comes together but crumbles easily.
  6. 6Add the cold butter and squeeze with your fingertips until the mixture comes together but crumbles easily.
  7. 7Bake for about 10 minutes until golden brown.
  8. 8Bake for about 10 minutes until golden brown.
  9. 9Bake for about 10 minutes until golden brown.
  10. 10Peel and cut the bananas.
  11. 11Peel and cut the bananas.
  12. 12Peel and cut the bananas.
  13. 13Melt the butter, add the bananas and, once lightly golden, finish with the dulce de leche and the crunchy crumble.
  14. 14Melt the butter, add the bananas and, once lightly golden, finish with the dulce de leche and the crunchy crumble.
  15. 15Melt the butter, add the bananas and, once lightly golden, finish with the dulce de leche and the crunchy crumble.

Ingredients

  • 150 g farinha de trigo
  • 150 g farinha de trigo
  • 150 g farinha de trigo
  • 75 g manteiga sem sal
  • 75 g manteiga sem sal
  • 75 g manteiga sem sal
  • 1 colher de sopa açúcar cristal
  • 1 colher de sopa açúcar cristal
  • 1 colher de sopa açúcar cristal
  • 1 colher de sopa açúcar Mascavo
  • 1 colher de sopa açúcar Mascavo
  • 1 colher de sopa açúcar Mascavo
  • 1 pitada sal
  • 1 pitada sal
  • 1 pitada sal
  • 1 pitada canela em pó
  • 1 pitada canela em pó
  • 1 pitada canela em pó
  • 1 pitada noz moscada
  • 1 pitada noz moscada
  • 1 pitada noz moscada
  • 1 colher de sopa manteiga sem sal
  • 1 colher de sopa manteiga sem sal
  • 1 colher de sopa manteiga sem sal
  • 2 bananas
  • 2 bananas
  • 2 bananas
  • a gosto Doce de leite
  • a gosto Doce de leite
  • a gosto Doce de leite
  • para acompanhar Sorvete de creme
  • para acompanhar Sorvete de creme
  • para acompanhar Sorvete de creme

Equipment

bowlcutting boardknifebaking sheetovenFrying panSpoon

Tips

  • Serve with ice cream