Directions
- 1Add 300 grams of chopped strawberries to the bowl.
- 2Add 300 grams of chopped green grapes.
- 3Add 400 grams of canned peach, also chopped.
- 4Mix the fruits well.
- 5Add 400 grams of cream to a pot (fire off).
- 6Add 400 grams of condensed milk.
- 7Add one egg yolk.
- 8Add a bit of vanilla essence.
- 9Mix well.
- 10Turn on the fire, in low heat, mixing constantly until it cooks well.
- 11Pour the cream over the fruits.
- 12In a bowl with 300 grams of chocolate, heat in the microwave (30 in 30 seconds).
- 13Add 200 grams of cream to the chocolate.
- 14Mix well.
- 15Pour the chocolate over the white cream.
- 16Refrigerate for 2 hours.
Ingredients
- 300 gramas morango
- 300 gramas uva verde picada
- 400 gramas pêssego em calda picado
- 400 gramas creme de leite
- 400 gramas leite condensado
- 1 gema de ovo
- pouco essência de baunilha
- 300 gramas chocolate
- 200 gramas creme de leite
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