Serves 1
Directions
- 1Add the eggs to the blender.
- 2Add the sugar.
- 3Add the chocolate powder.
- 4Add the oil.
- 5Add the milk.
- 6Blend it all together for 4 minutes.
- 7Add the flour.
- 8Add the sodium bicarbonate.
- 9Add the baking powder.
- 10Mix again.
- 11Transfer to a greased form.
- 12Bake in preheated oven at 180C for about 45 minutes.
- 13To prepare the cream, in a saucepan add the condensed milk.
- 14Add the cream.
- 15Add the chocolate powder.
- 16Cook in low heat while mixing.
- 17Add the chocolate.
- 18Keep mixing to melt the chocolate.
- 19Transfer to a container.
- 20Cover with plastic film and reserve.
- 21Cut the cake in half.
- 22Put one half of the cake back in the form.
Ingredients
- 4 eggs
- 1.5 xícara sugar
- 0.5 xícara chocolate powder 50% cacao
- 0.5 xícara oil
- 1 xícara leite
- 2 xícaras farinha de trigo
- 0.5 colher de sopa bicarbonato de sódio
- 1 colher de sopa fermento em pó
- 2 leite condensado
- 3 creme de leite
- 0.5 xícara chocolate em pó 50% cacau
- 250 g chocolate meio amargo
- 1.5 xícara água
- 1 xícara açúcar
- 2 colheres de sopa chocolate em pó
Equipment
knifepanforktablespoonovenblender
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