Brigadeiro Gelado Cake

Serves 1
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Directions

  1. 1Add the eggs to the blender.
  2. 2Add the eggs to the blender.
  3. 3Add the eggs to the blender.
  4. 4Add the sugar.
  5. 5Add the sugar.
  6. 6Add the sugar.
  7. 7Add the chocolate powder.
  8. 8Add the chocolate powder.
  9. 9Add the chocolate powder.
  10. 10Add the oil.
  11. 11Add the oil.
  12. 12Add the oil.
  13. 13Add the milk.
  14. 14Add the milk.
  15. 15Add the milk.
  16. 16Blend it all together for 4 minutes.
  17. 17Blend it all together for 4 minutes.
  18. 18Blend it all together for 4 minutes.
  19. 19Add the flour.
  20. 20Add the flour.
  21. 21Add the flour.
  22. 22Add the sodium bicarbonate.
  23. 23Add the sodium bicarbonate.
  24. 24Add the sodium bicarbonate.
  25. 25Add the baking powder.
  26. 26Add the baking powder.
  27. 27Add the baking powder.
  28. 28Mix again.
  29. 29Mix again.
  30. 30Mix again.
  31. 31Transfer to a greased form.
  32. 32Transfer to a greased form.
  33. 33Transfer to a greased form.
  34. 34Bake in preheated oven at 180C for about 45 minutes.
  35. 35Bake in preheated oven at 180C for about 45 minutes.
  36. 36Bake in preheated oven at 180C for about 45 minutes.
  37. 37To prepare the cream, in a saucepan add the condensed milk.
  38. 38To prepare the cream, in a saucepan add the condensed milk.
  39. 39To prepare the cream, in a saucepan add the condensed milk.
  40. 40Add the cream.
  41. 41Add the cream.
  42. 42Add the cream.
  43. 43Add the chocolate powder.
  44. 44Add the chocolate powder.
  45. 45Add the chocolate powder.
  46. 46Cook in low heat while mixing.
  47. 47Cook in low heat while mixing.
  48. 48Cook in low heat while mixing.
  49. 49Add the chocolate.
  50. 50Add the chocolate.
  51. 51Add the chocolate.
  52. 52Keep mixing to melt the chocolate.
  53. 53Keep mixing to melt the chocolate.
  54. 54Keep mixing to melt the chocolate.
  55. 55Transfer to a container.
  56. 56Transfer to a container.
  57. 57Transfer to a container.
  58. 58Cover with plastic film and reserve.
  59. 59Cover with plastic film and reserve.
  60. 60Cover with plastic film and reserve.
  61. 61Cut the cake in half.
  62. 62Cut the cake in half.
  63. 63Cut the cake in half.
  64. 64Put one half of the cake back in the form.
  65. 65Put one half of the cake back in the form.
  66. 66Put one half of the cake back in the form.

Ingredients

  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1.5 xícara sugar
  • 1.5 xícara sugar
  • 1.5 xícara sugar
  • 0.5 xícara chocolate powder 50% cacao
  • 0.5 xícara chocolate powder 50% cacao
  • 0.5 xícara chocolate powder 50% cacao
  • 0.5 xícara oil
  • 0.5 xícara oil
  • 0.5 xícara oil
  • 1 xícara leite
  • 1 xícara leite
  • 1 xícara leite
  • 2 xícaras farinha de trigo
  • 2 xícaras farinha de trigo
  • 2 xícaras farinha de trigo
  • 0.5 colher de sopa bicarbonato de sódio
  • 0.5 colher de sopa bicarbonato de sódio
  • 0.5 colher de sopa bicarbonato de sódio
  • 1 colher de sopa fermento em pó
  • 1 colher de sopa fermento em pó
  • 1 colher de sopa fermento em pó
  • 2 leite condensado
  • 2 leite condensado
  • 2 leite condensado
  • 3 creme de leite
  • 3 creme de leite
  • 3 creme de leite
  • 0.5 xícara chocolate em pó 50% cacau
  • 0.5 xícara chocolate em pó 50% cacau
  • 0.5 xícara chocolate em pó 50% cacau
  • 250 g chocolate meio amargo
  • 250 g chocolate meio amargo
  • 250 g chocolate meio amargo
  • 1.5 xícara água
  • 1.5 xícara água
  • 1.5 xícara água
  • 1 xícara açúcar
  • 1 xícara açúcar
  • 1 xícara açúcar
  • 2 colheres de sopa chocolate em pó
  • 2 colheres de sopa chocolate em pó
  • 2 colheres de sopa chocolate em pó

Equipment

knifepanforktablespoonovenblender