mangonada
Serves 1
Directions
- 1Cube the mangos and freeze for 4 hours.
- 2Place frozen mango chunks, lime juice, Jumex mango nectar, and white sugar into a blender and blend until smooth.
- 3Add chamoy and tajin to a cup, pour in the mango mixture, and freeze overnight.
Ingredients
- 3 large mango
- 1/2 cup fresh lime juice
- 1 cup jumex mango nectar
- 1/2 cup white sugar
- 1 tbsp chamoy
- 1 tsp tajin
Equipment
blenderplastic cup