Pan de Elote

Directions

  1. 1Add the evaporated milk, condensed milk, cream cheese, baking powder, salt, eggs, corn, and melted butter to a blender and blend.
  2. 2Prepare the baking mold with a light spray of olive oil.
  3. 3Pour the mixture into the prepared mold.
  4. 4Sprinkle freshly cooked yellow corn kernels on top.
  5. 5Bake in the oven at 350 degrees for 50 minutes.
  6. 6Remove from the oven, allow to cool, and top with a little powdered sugar.

Ingredients

  • 1/2 lata leche evaporada
  • 1/2 lata leche condensada
  • 1 barra queso crema
  • 1 cda polvo para hornear
  • 1 cdta sal
  • 2 huevo
  • 2 taza elote
  • 1/2 taza mantequilla
  • aceite de oliva en spray (optional)
  • al gusto manojo elote cocido
  • azúcar en polvo (optional)

Equipment

blenderbaking moldsieve