Taco Bell Baja Blast No-Bake Pie

Serves 1
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Directions

  1. 1Mix graham crackers and butter.
  2. 2Mix graham crackers and butter.
  3. 3Mix graham crackers and butter.
  4. 4Press the mixture into a pie pan.
  5. 5Press the mixture into a pie pan.
  6. 6Press the mixture into a pie pan.
  7. 7Freeze the crust for 10-15 minutes.
  8. 8Freeze the crust for 10-15 minutes.
  9. 9Freeze the crust for 10-15 minutes.
  10. 10Whip cream cheese until smooth.
  11. 11Whip cream cheese until smooth.
  12. 12Whip cream cheese until smooth.
  13. 13In another bowl, whip heavy cream to medium peaks.
  14. 14In another bowl, whip heavy cream to medium peaks.
  15. 15In another bowl, whip heavy cream to medium peaks.
  16. 16Add sugar to the whipped cream and whisk again.
  17. 17Add sugar to the whipped cream and whisk again.
  18. 18Add sugar to the whipped cream and whisk again.
  19. 19Slowly whisk in Baja Blast.
  20. 20Slowly whisk in Baja Blast.
  21. 21Slowly whisk in Baja Blast.
  22. 22Add food coloring (blue and green) to achieve a teal shade.
  23. 23Add food coloring (blue and green) to achieve a teal shade.
  24. 24Add food coloring (blue and green) to achieve a teal shade.
  25. 25Fold the whipped mixture into the cream cheese.
  26. 26Fold the whipped mixture into the cream cheese.
  27. 27Fold the whipped mixture into the cream cheese.
  28. 28Pour the filling into the frozen crust.
  29. 29Pour the filling into the frozen crust.
  30. 30Pour the filling into the frozen crust.
  31. 31Smooth the top of the pie.
  32. 32Smooth the top of the pie.
  33. 33Smooth the top of the pie.
  34. 34Chill for 6 hours.
  35. 35Chill for 6 hours.
  36. 36Chill for 6 hours.
  37. 37Pipe stabilized Cool Whip on top before serving.
  38. 38Pipe stabilized Cool Whip on top before serving.
  39. 39Pipe stabilized Cool Whip on top before serving.

Ingredients

  • 2 cups crushed graham crackers
  • 2 cups crushed graham crackers
  • 2 cups crushed graham crackers
  • 6 tbsp melted butter
  • 6 tbsp melted butter
  • 6 tbsp melted butter
  • 2 8 oz cream cheese, softened
  • 2 8 oz cream cheese, softened
  • 2 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup Baja Blast soda
  • 0.5 cup Baja Blast soda
  • 0.5 cup Baja Blast soda
  • Blue food coloring
  • Blue food coloring
  • Blue food coloring
  • green food coloring
  • green food coloring
  • green food coloring
  • Stabilized Cool Whip or whipped cream for piping
  • Stabilized Cool Whip or whipped cream for piping
  • Stabilized Cool Whip or whipped cream for piping

Equipment

pie panbowlwhisk

Tips

  • Add Cool Whip if a thicker texture is desired.
  • One viewer suggested boiling the water out of the Baja Blast to make it a syrup.