Serves 1
Directions
- 1Mix graham crackers and butter.
- 2Press the mixture into a pie pan.
- 3Freeze the crust for 10-15 minutes.
- 4Whip cream cheese until smooth.
- 5In another bowl, whip heavy cream to medium peaks.
- 6Add sugar to the whipped cream and whisk again.
- 7Slowly whisk in Baja Blast.
- 8Add food coloring (blue and green) to achieve a teal shade.
- 9Fold the whipped mixture into the cream cheese.
- 10Pour the filling into the frozen crust.
- 11Smooth the top of the pie.
- 12Chill for 6 hours.
- 13Pipe stabilized Cool Whip on top before serving.
Ingredients
- 2 cups crushed graham crackers
- 6 tbsp melted butter
- 2 8 oz cream cheese, softened
- 1 cup heavy cream
- 0.5 cup sugar
- 0.5 cup Baja Blast soda
- Blue food coloring
- green food coloring
- Stabilized Cool Whip or whipped cream for piping
Equipment
pie panbowlwhisk
Tips
- Add Cool Whip if a thicker texture is desired.
- One viewer suggested boiling the water out of the Baja Blast to make it a syrup.
Related recipes
Tres Leches de Chocolate
Mexican · Dessert
mangonada
Mexican · Dessert
Tres Leches Cake
Mexican · Dessert
Tortilla Cinnamon Rolls
Mexican · Dessert
Pan de Elote
Mexican · Dessert
Creamy Chile Relleno Casserole
Mexican · Dessert45m
Sweet Corn Chicken Tamale Pie
Mexican · Dessert20m
Mexican Sprinkle Cookies
Mexican · Dessert1h 20m
Marranitos de piloncillo
Mexican · Dessert30m
Low Carb Crispy Gooey Reese’s Churro Bites
Mexican · Dessert10m
Peach Cobbler Enchiladas
Mexican · Dessert15m
Quesada alta en proteínas
Mexican · Dessert30m