Peach Cobbler Enchiladas

15 mins
Serves 1
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Directions

  1. 1Spread some sweetened condensed milk at the bottom of a Pyrex dish.
  2. 2Roll up some peach pie filling in a flour tortilla.
  3. 3Place the rolled tortillas side by side in the Pyrex dish like enchiladas.
  4. 4Add more sweetened condensed milk on top of the tortillas.
  5. 5Combine all-purpose flour, cinnamon, and brown sugar for the streusel.
  6. 6Mix in salted butter using a potato ricer.
  7. 7Use hands to break apart the streusel mixture.
  8. 8Spread the streusel on top of the cobbler enchiladas.
  9. 9Bake in the oven at 400° for about 15 minutes.

Ingredients

  • sweetened condensed milk
  • peach pie filling
  • flour tortilla
  • all-purpose flour
  • cinnamon
  • brown sugar
  • salted butter

Equipment

Pyrex dishpotato riceroven

Tips

  • Don't hate on the creativity.