Directions
- 1Spread some sweetened condensed milk at the bottom of a Pyrex dish.
- 2Roll up some peach pie filling in a flour tortilla.
- 3Place the rolled tortillas side by side in the Pyrex dish like enchiladas.
- 4Add more sweetened condensed milk on top of the tortillas.
- 5Combine all-purpose flour, cinnamon, and brown sugar for the streusel.
- 6Mix in salted butter using a potato ricer.
- 7Use hands to break apart the streusel mixture.
- 8Spread the streusel on top of the cobbler enchiladas.
- 9Bake in the oven at 400° for about 15 minutes.
Ingredients
- sweetened condensed milk
- peach pie filling
- flour tortilla
- all-purpose flour
- cinnamon
- brown sugar
- salted butter
Equipment
Pyrex dishpotato riceroven
Tips
- Don't hate on the creativity.
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