Mexican Sprinkle Cookies

80 mins
Serves 1
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Directions

  1. 1Add three sticks of room temperature butter, 1 and 1/2 cups of white sugar, two tablespoons of vanilla, and four egg yolks to a bowl.
  2. 2Add three sticks of room temperature butter, 1 and 1/2 cups of white sugar, two tablespoons of vanilla, and four egg yolks to a bowl.
  3. 3Add three sticks of room temperature butter, 1 and 1/2 cups of white sugar, two tablespoons of vanilla, and four egg yolks to a bowl.
  4. 4Mix the wet ingredients together.
  5. 5Mix the wet ingredients together.
  6. 6Mix the wet ingredients together.
  7. 7In a separate bowl, add 4 and 1/2 cups of flour, two teaspoons of baking powder, and 1/2 a teaspoon of salt for the dry ingredients.
  8. 8In a separate bowl, add 4 and 1/2 cups of flour, two teaspoons of baking powder, and 1/2 a teaspoon of salt for the dry ingredients.
  9. 9In a separate bowl, add 4 and 1/2 cups of flour, two teaspoons of baking powder, and 1/2 a teaspoon of salt for the dry ingredients.
  10. 10Give the dry ingredients a good mix.
  11. 11Give the dry ingredients a good mix.
  12. 12Give the dry ingredients a good mix.
  13. 13Gradually add the dry ingredients into the wet ingredients while mixing.
  14. 14Gradually add the dry ingredients into the wet ingredients while mixing.
  15. 15Gradually add the dry ingredients into the wet ingredients while mixing.
  16. 16Take a small bowl and add nonpareils or sprinkles.
  17. 17Take a small bowl and add nonpareils or sprinkles.
  18. 18Take a small bowl and add nonpareils or sprinkles.
  19. 19Using an ice cream scoop, scoop a ball of dough and make it perfectly round.
  20. 20Using an ice cream scoop, scoop a ball of dough and make it perfectly round.
  21. 21Using an ice cream scoop, scoop a ball of dough and make it perfectly round.
  22. 22Roll the dough ball around in the sprinkles until coated.
  23. 23Roll the dough ball around in the sprinkles until coated.
  24. 24Roll the dough ball around in the sprinkles until coated.
  25. 25Place the sprinkled dough balls on a cookie sheet.
  26. 26Place the sprinkled dough balls on a cookie sheet.
  27. 27Place the sprinkled dough balls on a cookie sheet.
  28. 28Stick the cookie sheet with the dough into the freezer for 1 hour.
  29. 29Stick the cookie sheet with the dough into the freezer for 1 hour.
  30. 30Stick the cookie sheet with the dough into the freezer for 1 hour.
  31. 31Preheat the oven to 350 degrees Fahrenheit.
  32. 32Preheat the oven to 350 degrees Fahrenheit.
  33. 33Preheat the oven to 350 degrees Fahrenheit.
  34. 34Bake the cookies in the oven for 20 to 25 minutes.
  35. 35Bake the cookies in the oven for 20 to 25 minutes.
  36. 36Bake the cookies in the oven for 20 to 25 minutes.
  37. 37Remove the baked cookies and place them on a cookie rack to cool.
  38. 38Remove the baked cookies and place them on a cookie rack to cool.
  39. 39Remove the baked cookies and place them on a cookie rack to cool.

Ingredients

  • 3 sticks butter, room temperature
  • 3 sticks butter, room temperature
  • 3 sticks butter, room temperature
  • 1.5 cups white sugar
  • 1.5 cups white sugar
  • 1.5 cups white sugar
  • 2 tbsp vanilla
  • 2 tbsp vanilla
  • 2 tbsp vanilla
  • 4 egg yolks
  • 4 egg yolks
  • 4 egg yolks
  • 4.5 cups flour
  • 4.5 cups flour
  • 4.5 cups flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • nonpareils or sprinkles
  • nonpareils or sprinkles
  • nonpareils or sprinkles

Equipment

bowlmixersmall bowlice cream scoopcookie sheetcookie rack

Tips

  • Roll the dough balls in sprinkles.
  • Freeze the cookies for 1 hour before baking.