Mexican Sprinkle Cookies

Name: Mexican Sprinkle Cookies
Total time: 80 min
Cuisine: Mexican
Ingredients: 3 sticks butter, room temperature; 1.5 cups white sugar; 2 tbsp vanilla; 4 egg yolks; 4.5 cups flour; 2 tsp baking powder; 0.5 tsp salt; nonpareils or sprinkles

1h 20m

Serves 1

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Mexican Sprinkle Cookies

tiktok.com

1h 20m

Serves 1

Directions

1Add three sticks of room temperature butter, 1 and 1/2 cups of white sugar, two tablespoons of vanilla, and four egg yolks to a bowl.
2Mix the wet ingredients together.
3In a separate bowl, add 4 and 1/2 cups of flour, two teaspoons of baking powder, and 1/2 a teaspoon of salt for the dry ingredients.
4Give the dry ingredients a good mix.
5Gradually add the dry ingredients into the wet ingredients while mixing.
6Take a small bowl and add nonpareils or sprinkles.
7Using an ice cream scoop, scoop a ball of dough and make it perfectly round.
8Roll the dough ball around in the sprinkles until coated.
9Place the sprinkled dough balls on a cookie sheet.
10Stick the cookie sheet with the dough into the freezer for 1 hour.
11Preheat the oven to 350 degrees Fahrenheit.
12Bake the cookies in the oven for 20 to 25 minutes.
13Remove the baked cookies and place them on a cookie rack to cool.

Ingredients

3 sticks butter, room temperature
1.5 cups white sugar
2 tbsp vanilla
4 egg yolks
4.5 cups flour
2 tsp baking powder
0.5 tsp salt
nonpareils or sprinkles

Equipment

bowlmixersmall bowlice cream scoopcookie sheetcookie rack

Tips

Roll the dough balls in sprinkles.
Freeze the cookies for 1 hour before baking.

Mexican Sprinkle Cookies

1h 20m

Serves 1

tiktok.com

Mexican Sprinkle Cookies

tiktok.com

1h 20m

Serves 1

Directions

1Add three sticks of room temperature butter, 1 and 1/2 cups of white sugar, two tablespoons of vanilla, and four egg yolks to a bowl.
2Mix the wet ingredients together.
3In a separate bowl, add 4 and 1/2 cups of flour, two teaspoons of baking powder, and 1/2 a teaspoon of salt for the dry ingredients.
4Give the dry ingredients a good mix.
5Gradually add the dry ingredients into the wet ingredients while mixing.
6Take a small bowl and add nonpareils or sprinkles.
7Using an ice cream scoop, scoop a ball of dough and make it perfectly round.
8Roll the dough ball around in the sprinkles until coated.
9Place the sprinkled dough balls on a cookie sheet.
10Stick the cookie sheet with the dough into the freezer for 1 hour.
11Preheat the oven to 350 degrees Fahrenheit.
12Bake the cookies in the oven for 20 to 25 minutes.
13Remove the baked cookies and place them on a cookie rack to cool.