Directions
- 1Add three sticks of room temperature butter, 1 and 1/2 cups of white sugar, two tablespoons of vanilla, and four egg yolks to a bowl.
- 2Mix the wet ingredients together.
- 3In a separate bowl, add 4 and 1/2 cups of flour, two teaspoons of baking powder, and 1/2 a teaspoon of salt for the dry ingredients.
- 4Give the dry ingredients a good mix.
- 5Gradually add the dry ingredients into the wet ingredients while mixing.
- 6Take a small bowl and add nonpareils or sprinkles.
- 7Using an ice cream scoop, scoop a ball of dough and make it perfectly round.
- 8Roll the dough ball around in the sprinkles until coated.
- 9Place the sprinkled dough balls on a cookie sheet.
- 10Stick the cookie sheet with the dough into the freezer for 1 hour.
- 11Preheat the oven to 350 degrees Fahrenheit.
- 12Bake the cookies in the oven for 20 to 25 minutes.
- 13Remove the baked cookies and place them on a cookie rack to cool.
Ingredients
- 3 sticks butter, room temperature
- 1.5 cups white sugar
- 2 tbsp vanilla
- 4 egg yolks
- 4.5 cups flour
- 2 tsp baking powder
- 0.5 tsp salt
- nonpareils or sprinkles
Equipment
bowlmixersmall bowlice cream scoopcookie sheetcookie rack
Tips
- Roll the dough balls in sprinkles.
- Freeze the cookies for 1 hour before baking.
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