Creamy Cheesecake

Directions

  1. 1Combine cream cheese, eggs, and sweetened condensed milk in a blender.
  2. 2Blend until silky smooth.
  3. 3Pour the mixture into a lined cake pan.
  4. 4Bake at 325° Fahrenheit (160° Celsius).
  5. 5Chill completely before slicing.

Ingredients

  • 2 cup cream cheese
  • 3 egg
  • 1 cup sweetened condensed milk

Equipment

blendercake panknife