Healthy Oatmeal Protein Cookies

Name: Healthy Oatmeal Protein Cookies
Total time: 22 min
Yield: 10 servings
Ingredients: 1 cup rolled oats; 0.5 cup vanilla protein powder; 1 ripe banana, mashed; 0.25 cup peanut butter or almond butter; 2 tbsp honey or maple syrup; 1 tsp cinnamon; 0.5 tsp baking powder; 1 tsp vanilla extract; 2 tbsp mini chocolate chips or raisins (optional)

22m

Serves 10

skinytaste.net

Healthy Oatmeal Protein Cookies

skinytaste.net

22m

Serves 10

Directions

1Preheat oven to 350°F (175°C) and line a baking sheet.
2Mash banana in a large mixing bowl until smooth.
3Add the nut butter, honey or maple syrup, and vanilla extract; mix thoroughly until smooth and well combined.
4Stir in the protein powder, cinnamon, baking powder, and rolled oats.
5Mix until a thick, sticky dough forms and fold in any optional add-ins like chocolate chips or raisins.
6Use a spoon or cookie scoop to form small rounds.
7Place on the baking sheet and flatten slightly with your fingers or the back of a spoon.
8Bake for 10–12 minutes, or until golden brown on the edges.
9Let cool on the baking sheet for a few minutes, then transfer to a wire rack.

Ingredients

1 cup rolled oats
0.5 cup vanilla protein powder
1 ripe banana, mashed
0.25 cup peanut butter or almond butter
2 tbsp honey or maple syrup
1 tsp cinnamon
0.5 tsp baking powder
1 tsp vanilla extract
2 tbsp mini chocolate chips or raisins (optional)

Equipment

ovenbaking sheetlarge mixing bowlspooncookie scoop (optional)wire rack

Tips

Use ripe bananas for better sweetness and texture.
Choose natural nut butter without added sugars or oils.
Protein powder sweetness varies—adjust honey as needed.
Don’t overbake
Cookies will continue to set as they cool.
Let them cool completely
This helps them firm up and hold their shape.

Healthy Oatmeal Protein Cookies

22m

Serves 10

skinytaste.net

Healthy Oatmeal Protein Cookies

skinytaste.net

22m

Serves 10

Directions

1Preheat oven to 350°F (175°C) and line a baking sheet.
2Mash banana in a large mixing bowl until smooth.
3Add the nut butter, honey or maple syrup, and vanilla extract; mix thoroughly until smooth and well combined.
4Stir in the protein powder, cinnamon, baking powder, and rolled oats.
5Mix until a thick, sticky dough forms and fold in any optional add-ins like chocolate chips or raisins.
6Use a spoon or cookie scoop to form small rounds.
7Place on the baking sheet and flatten slightly with your fingers or the back of a spoon.
8Bake for 10–12 minutes, or until golden brown on the edges.
9Let cool on the baking sheet for a few minutes, then transfer to a wire rack.