Crème Brûlée
Directions
- 1In a saucepan, mix 4 cups of heavy cream with 0.75 cup of granulated sugar and 1 vanilla bean.
- 2In a saucepan, mix 4 cups of heavy cream with 0.75 cup of granulated sugar and 1 vanilla bean.
- 3In a saucepan, mix 4 cups of heavy cream with 0.75 cup of granulated sugar and 1 vanilla bean.
- 4In a bowl, whisk 7 egg yolks.
- 5In a bowl, whisk 7 egg yolks.
- 6In a bowl, whisk 7 egg yolks.
- 7Slowly pour the warm cream into the egg yolks while whisking constantly.
- 8Slowly pour the warm cream into the egg yolks while whisking constantly.
- 9Slowly pour the warm cream into the egg yolks while whisking constantly.
- 10Strain the custard into a pouring cup.
- 11Strain the custard into a pouring cup.
- 12Strain the custard into a pouring cup.
- 13Place 6 ramekins in a shallow pan.
- 14Place 6 ramekins in a shallow pan.
- 15Place 6 ramekins in a shallow pan.
- 16Pour the custard into the ramekins.
- 17Pour the custard into the ramekins.
- 18Pour the custard into the ramekins.
- 19Pour boiling water into the pan halfway up the ramekins.
- 20Pour boiling water into the pan halfway up the ramekins.
- 21Pour boiling water into the pan halfway up the ramekins.
- 22Bake at 300 degrees for 40 minutes.
- 23Bake at 300 degrees for 40 minutes.
- 24Bake at 300 degrees for 40 minutes.
- 25Remove the ramekins from the oven and let cool.
- 26Remove the ramekins from the oven and let cool.
- 27Remove the ramekins from the oven and let cool.
- 28Sprinkle granulated sugar over the top of each crème brûlée.
- 29Sprinkle granulated sugar over the top of each crème brûlée.
- 30Sprinkle granulated sugar over the top of each crème brûlée.
- 31Caramelize the sugar using a torch.
- 32Caramelize the sugar using a torch.
- 33Caramelize the sugar using a torch.
Ingredients
- 4 cups heavy cream
- 4 cups heavy cream
- 4 cups heavy cream
- 1 vanilla bean
- 1 vanilla bean
- 1 vanilla bean
- 0.75 cup granulated sugar
- 0.75 cup granulated sugar
- 0.75 cup granulated sugar
- 7 egg yolks
- 7 egg yolks
- 7 egg yolks
- 1 boiling water
- 1 boiling water
- 1 boiling water
- 1 granulated sugar
- 1 granulated sugar
- 1 granulated sugar
Equipment
knifewhisksaucepanmeasuring cupovenramekinsshallow pantea kettlespatulatorch