Crème Brûlée

Name: Crème Brûlée
Total time: 47 min
Yield: 6 servings
Cuisine: French
Ingredients: 4 cups heavy cream; 1 vanilla bean; 0.75 cup granulated sugar; 7 egg yolks; 1 boiling water; 1 granulated sugar

47m

Serves 6

youtube.com

Crème Brûlée

youtube.com

47m

Serves 6

Directions

1In a saucepan, mix 4 cups of heavy cream with 0.75 cup of granulated sugar and 1 vanilla bean.
2In a bowl, whisk 7 egg yolks.
3Slowly pour the warm cream into the egg yolks while whisking constantly.
4Strain the custard into a pouring cup.
5Place 6 ramekins in a shallow pan.
6Pour the custard into the ramekins.
7Pour boiling water into the pan halfway up the ramekins.
8Bake at 300 degrees for 40 minutes.
9Remove the ramekins from the oven and let cool.
10Sprinkle granulated sugar over the top of each crème brûlée.
11Caramelize the sugar using a torch.

Ingredients

4 cups heavy cream
1 vanilla bean
0.75 cup granulated sugar
7 egg yolks
1 boiling water
1 granulated sugar

Equipment

knifewhisksaucepanmeasuring cupovenramekinsshallow pantea kettlespatulatorch

Crème Brûlée

47m

Serves 6

youtube.com

Crème Brûlée

youtube.com

47m

Serves 6

Directions

1In a saucepan, mix 4 cups of heavy cream with 0.75 cup of granulated sugar and 1 vanilla bean.
2In a bowl, whisk 7 egg yolks.
3Slowly pour the warm cream into the egg yolks while whisking constantly.
4Strain the custard into a pouring cup.
5Place 6 ramekins in a shallow pan.
6Pour the custard into the ramekins.
7Pour boiling water into the pan halfway up the ramekins.
8Bake at 300 degrees for 40 minutes.
9Remove the ramekins from the oven and let cool.
10Sprinkle granulated sugar over the top of each crème brûlée.
11Caramelize the sugar using a torch.