Directions
- 1In a saucepan, mix 4 cups of heavy cream with 0.75 cup of granulated sugar and 1 vanilla bean.
- 2In a bowl, whisk 7 egg yolks.
- 3Slowly pour the warm cream into the egg yolks while whisking constantly.
- 4Strain the custard into a pouring cup.
- 5Place 6 ramekins in a shallow pan.
- 6Pour the custard into the ramekins.
- 7Pour boiling water into the pan halfway up the ramekins.
- 8Bake at 300 degrees for 40 minutes.
- 9Remove the ramekins from the oven and let cool.
- 10Sprinkle granulated sugar over the top of each crème brûlée.
- 11Caramelize the sugar using a torch.
Ingredients
- 4 cups heavy cream
- 1 vanilla bean
- 0.75 cup granulated sugar
- 7 egg yolks
- 1 boiling water
- 1 granulated sugar
Equipment
knifewhisksaucepanmeasuring cupovenramekinsshallow pantea kettlespatulatorch
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