Yema Rellena
Directions
- 1Separate the egg yolks and place them on a spoon.
- 2Pierce the egg yolks with a wooden stick.
- 3Inject black truffle sauce into the egg yolks with a syringe.
- 4Cover the egg yolks in breadcrumbs.
- 5Prepare the mushrooms by removing the stems and cleaning them.
- 6Mix olive oil, salt, and dried herbs in a bowl.
- 7Brush the mushrooms with the herb mixture.
- 8Place the mushrooms in the oven.
- 9Bread the egg yolks and fry them in a pan until golden brown.
- 10Place the fried egg yolks on top of the baked mushrooms.
Ingredients
- 3 egg yolks
- 1 tablespoon black truffle sauce
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch dried herbs
Equipment
spoonwooden sticksyringebowlbaking trayspatulafrying pan