Fried Egg Yolks with Black Truffle Sauce and Mushrooms

123 mins
Serves 2
youtube.com

Directions

  1. 1Separate the egg yolks and place them on a spoon.
  2. 2Separate the egg yolks and place them on a spoon.
  3. 3Separate the egg yolks and place them on a spoon.
  4. 4Using a syringe, inject the black truffle sauce into the egg yolks.
  5. 5Using a syringe, inject the black truffle sauce into the egg yolks.
  6. 6Using a syringe, inject the black truffle sauce into the egg yolks.
  7. 7Roll the egg yolks in bread crumbs.
  8. 8Roll the egg yolks in bread crumbs.
  9. 9Roll the egg yolks in bread crumbs.
  10. 10Prepare the mushrooms by removing the stems and cleaning them.
  11. 11Prepare the mushrooms by removing the stems and cleaning them.
  12. 12Prepare the mushrooms by removing the stems and cleaning them.
  13. 13In a small bowl, mix the olive oil, salt, and dried parsley.
  14. 14In a small bowl, mix the olive oil, salt, and dried parsley.
  15. 15In a small bowl, mix the olive oil, salt, and dried parsley.
  16. 16Brush the mixture over the mushrooms.
  17. 17Brush the mixture over the mushrooms.
  18. 18Brush the mixture over the mushrooms.
  19. 19Place the mushrooms in an oven and bake them.
  20. 20Place the mushrooms in an oven and bake them.
  21. 21Place the mushrooms in an oven and bake them.
  22. 22Fry the breaded egg yolks until golden brown.
  23. 23Fry the breaded egg yolks until golden brown.
  24. 24Fry the breaded egg yolks until golden brown.
  25. 25Place the fried egg yolks on top of the baked mushrooms.
  26. 26Place the fried egg yolks on top of the baked mushrooms.
  27. 27Place the fried egg yolks on top of the baked mushrooms.

Ingredients

  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 1 tablespoon black truffle sauce
  • 1 tablespoon black truffle sauce
  • 1 tablespoon black truffle sauce
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley
  • 1 tablespoon dried parsley

Equipment

spoonsyringewooden stickbowlbaking sheetspatulafrying pan