Fried Egg Yolks with Black Truffle Sauce and Mushrooms

2h 3m
Serves 2
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Directions

  1. 1Separate the egg yolks and place them on a spoon.
  2. 2Using a syringe, inject the black truffle sauce into the egg yolks.
  3. 3Roll the egg yolks in bread crumbs.
  4. 4Prepare the mushrooms by removing the stems and cleaning them.
  5. 5In a small bowl, mix the olive oil, salt, and dried parsley.
  6. 6Brush the mixture over the mushrooms.
  7. 7Place the mushrooms in an oven and bake them.
  8. 8Fry the breaded egg yolks until golden brown.
  9. 9Place the fried egg yolks on top of the baked mushrooms.

Ingredients

  • 3 egg yolks
  • 1 tablespoon black truffle sauce
  • 1 cup bread crumbs
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 tablespoon dried parsley

Equipment

spoonsyringewooden stickbowlbaking sheetspatulafrying pan

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