Homemade Chocolate Bar

45 mins
Serves 1
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Directions

  1. 1Mix cocoa powder with melted coconut oil until smooth and glossy.
  2. 2Mix cocoa powder with melted coconut oil until smooth and glossy.
  3. 3Mix cocoa powder with melted coconut oil until smooth and glossy.
  4. 4Add honey and mix well until fully combined.
  5. 5Add honey and mix well until fully combined.
  6. 6Add honey and mix well until fully combined.
  7. 7(Optional) Add vanilla and a pinch of sea salt.
  8. 8(Optional) Add vanilla and a pinch of sea salt.
  9. 9(Optional) Add vanilla and a pinch of sea salt.
  10. 10Pour into a silicone chocolate mold and spread evenly.
  11. 11Pour into a silicone chocolate mold and spread evenly.
  12. 12Pour into a silicone chocolate mold and spread evenly.
  13. 13Refrigerate 30–45 minutes until fully firm.
  14. 14Refrigerate 30–45 minutes until fully firm.
  15. 15Refrigerate 30–45 minutes until fully firm.
  16. 16Remove from mold and enjoy your homemade chocolate bar.
  17. 17Remove from mold and enjoy your homemade chocolate bar.
  18. 18Remove from mold and enjoy your homemade chocolate bar.

Ingredients

  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup cocoa powder
  • 0.5 cup coconut oil, melted
  • 0.5 cup coconut oil, melted
  • 0.5 cup coconut oil, melted
  • 2 tbsp raw honey
  • 2 tbsp raw honey
  • 2 tbsp raw honey
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1 pinch sea salt
  • 1 pinch sea salt
  • 1 pinch sea salt

Equipment

silicone chocolate mold