almond croissant cookies

123 mins
Serves 6
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Directions

  1. 1Cream together the butter and sugars until light and fluffy.
  2. 2Cream together the butter and sugars until light and fluffy.
  3. 3Cream together the butter and sugars until light and fluffy.
  4. 4Add in the egg and mix well.
  5. 5Add in the egg and mix well.
  6. 6Add in the egg and mix well.
  7. 7Gradually add in the flour, salt, and baking powder, mixing until just combined.
  8. 8Gradually add in the flour, salt, and baking powder, mixing until just combined.
  9. 9Gradually add in the flour, salt, and baking powder, mixing until just combined.
  10. 10Stir in the white chocolate chips.
  11. 11Stir in the white chocolate chips.
  12. 12Stir in the white chocolate chips.
  13. 13Roll the dough into balls.
  14. 14Roll the dough into balls.
  15. 15Roll the dough into balls.
  16. 16Flatten each ball and add flaked almonds.
  17. 17Flatten each ball and add flaked almonds.
  18. 18Flatten each ball and add flaked almonds.
  19. 19Bake at 170°C (340°F) for 12-15 mins.
  20. 20Bake at 170°C (340°F) for 12-15 mins.
  21. 21Bake at 170°C (340°F) for 12-15 mins.
  22. 22Dust with powdered sugar.
  23. 23Dust with powdered sugar.
  24. 24Dust with powdered sugar.

Ingredients

  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup almond meal
  • 1 cup almond meal
  • 1 cup almond meal
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup unsalted butter, cubed
  • 1 cup unsalted butter, cubed
  • 1 cup unsalted butter, cubed
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 1 cup unsalted butter, room temp
  • 1 cup unsalted butter, room temp
  • 1 cup unsalted butter, room temp
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 1 large egg, room temp
  • 2 cups self-raising flour
  • 2 cups self-raising flour
  • 2 cups self-raising flour
  • 2 cups plain flour
  • 2 cups plain flour
  • 2 cups plain flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup white chocolate chips
  • 1 cup flaked almonds
  • 1 cup flaked almonds
  • 1 cup flaked almonds
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar

Equipment

mixerbaking sheetmeasuring cupsmeasuring spoonsoven