almond croissant cookies
Directions
- 1Cream together the butter and sugars until light and fluffy.
- 2Add in the egg and mix well.
- 3Gradually add in the flour, salt, and baking powder, mixing until just combined.
- 4Stir in the white chocolate chips.
- 5Roll the dough into balls.
- 6Flatten each ball and add flaked almonds.
- 7Bake at 170°C (340°F) for 12-15 mins.
- 8Dust with powdered sugar.
Ingredients
- 1 cup granulated sugar
- 1 cup almond meal
- 1 pinch salt
- 1 cup unsalted butter, cubed
- 1 large egg
- 1 cup unsalted butter, room temp
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 large egg, room temp
- 2 cups self-raising flour
- 2 cups plain flour
- 1 pinch salt
- 1 tsp baking powder
- 1 cup white chocolate chips
- 1 cup flaked almonds
- 1 cup powdered sugar
Equipment
mixerbaking sheetmeasuring cupsmeasuring spoonsoven
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