Fudge

Serves 1
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Directions

  1. 1Place a pot on the stove.
  2. 2Turn the stove on high.
  3. 3Add one cup of sugar to the pot.
  4. 4Add a fourth of a cup of milk to the sugar.
  5. 5Stir the sugar and milk together until it dissolves and it starts to boil.
  6. 6Time it for three minutes once it starts to boil.
  7. 7Stir every now and then so it doesn't burn or crystallize.
  8. 8You will see after two and a half minutes it will start to become brownish, keep an eye on it so it doesn't burn.
  9. 9While you wait for the three minutes to pass, spray and cook your baking dish.
  10. 10After three minutes, remove it from the stove.
  11. 11Add the peanut butter.
  12. 12Add a tablespoon of vanilla essence.
  13. 13Add the honey and mix everything.
  14. 14Spread it out nicely and then put it in the fridge to harden.
  15. 15The double-crunch peanut butter makes it more textured and less smooth.
  16. 16Make it nice and flat with your hand.
  17. 17Once it's hard, you can cut it into blocks.
  18. 18Take it out of the dish.

Ingredients

  • 1 cup White Sugar
  • 0.25 cup Full Cream Milk
  • 1 cup Peanut Butter
  • 3 tablespoons Honey
  • 1.5 tablespoons Vanilla essence

Equipment

PotBaking DishStoveSpoon

Tips

  • It's very important that your ingredients are precise or it will flop.
  • Stir constantly to prevent it from burning or crystallizing.
  • Use crunchy peanut butter for a textured fudge.
  • Do not wait too long to add the ingredients, or it will be messy and hard to work with, as it solidifies very quickly once cooled down.
  • Put it in the freezer for about 40 minutes or until it is hard.
  • Cut the fudge into blocks just before it becomes too hard to cut.

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