Fudge
Serves 1
Directions
- 1Place a pot on the stove.
- 2Place a pot on the stove.
- 3Place a pot on the stove.
- 4Turn the stove on high.
- 5Turn the stove on high.
- 6Turn the stove on high.
- 7Add one cup of sugar to the pot.
- 8Add one cup of sugar to the pot.
- 9Add one cup of sugar to the pot.
- 10Add a fourth of a cup of milk to the sugar.
- 11Add a fourth of a cup of milk to the sugar.
- 12Add a fourth of a cup of milk to the sugar.
- 13Stir the sugar and milk together until it dissolves and it starts to boil.
- 14Stir the sugar and milk together until it dissolves and it starts to boil.
- 15Stir the sugar and milk together until it dissolves and it starts to boil.
- 16Time it for three minutes once it starts to boil.
- 17Time it for three minutes once it starts to boil.
- 18Time it for three minutes once it starts to boil.
- 19Stir every now and then so it doesn't burn or crystallize.
- 20Stir every now and then so it doesn't burn or crystallize.
- 21Stir every now and then so it doesn't burn or crystallize.
- 22You will see after two and a half minutes it will start to become brownish, keep an eye on it so it doesn't burn.
- 23You will see after two and a half minutes it will start to become brownish, keep an eye on it so it doesn't burn.
- 24You will see after two and a half minutes it will start to become brownish, keep an eye on it so it doesn't burn.
- 25While you wait for the three minutes to pass, spray and cook your baking dish.
- 26While you wait for the three minutes to pass, spray and cook your baking dish.
- 27While you wait for the three minutes to pass, spray and cook your baking dish.
- 28After three minutes, remove it from the stove.
- 29After three minutes, remove it from the stove.
- 30After three minutes, remove it from the stove.
- 31Add the peanut butter.
- 32Add the peanut butter.
- 33Add the peanut butter.
- 34Add a tablespoon of vanilla essence.
- 35Add a tablespoon of vanilla essence.
- 36Add a tablespoon of vanilla essence.
- 37Add the honey and mix everything.
- 38Add the honey and mix everything.
- 39Add the honey and mix everything.
- 40Spread it out nicely and then put it in the fridge to harden.
- 41Spread it out nicely and then put it in the fridge to harden.
- 42Spread it out nicely and then put it in the fridge to harden.
- 43The double-crunch peanut butter makes it more textured and less smooth.
- 44The double-crunch peanut butter makes it more textured and less smooth.
- 45The double-crunch peanut butter makes it more textured and less smooth.
- 46Make it nice and flat with your hand.
- 47Make it nice and flat with your hand.
- 48Make it nice and flat with your hand.
- 49Once it's hard, you can cut it into blocks.
- 50Once it's hard, you can cut it into blocks.
- 51Once it's hard, you can cut it into blocks.
- 52Take it out of the dish.
- 53Take it out of the dish.
- 54Take it out of the dish.
Ingredients
- 1 cup White Sugar
- 1 cup White Sugar
- 1 cup White Sugar
- 0.25 cup Full Cream Milk
- 0.25 cup Full Cream Milk
- 0.25 cup Full Cream Milk
- 1 cup Peanut Butter
- 1 cup Peanut Butter
- 1 cup Peanut Butter
- 3 tablespoons Honey
- 3 tablespoons Honey
- 3 tablespoons Honey
- 1.5 tablespoons Vanilla essence
- 1.5 tablespoons Vanilla essence
- 1.5 tablespoons Vanilla essence
Equipment
PotBaking DishStoveSpoon
Tips
- It's very important that your ingredients are precise or it will flop.
- Stir constantly to prevent it from burning or crystallizing.
- Use crunchy peanut butter for a textured fudge.
- Do not wait too long to add the ingredients, or it will be messy and hard to work with, as it solidifies very quickly once cooled down.
- Put it in the freezer for about 40 minutes or until it is hard.
- Cut the fudge into blocks just before it becomes too hard to cut.