Upside Down Asparagus & Goat Cheese Tart

Serves 1
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Directions

  1. 1Roll out one sheet of puff pastry dough and grab a baking pan that is a few inches bigger than the dough.
  2. 2Roll out one sheet of puff pastry dough and grab a baking pan that is a few inches bigger than the dough.
  3. 3Roll out one sheet of puff pastry dough and grab a baking pan that is a few inches bigger than the dough.
  4. 4Line the baking pan with parchment paper.
  5. 5Line the baking pan with parchment paper.
  6. 6Line the baking pan with parchment paper.
  7. 7On the parchment paper, drizzle hot honey in a rough rectangular shape that is 1-2 inches smaller than the pastry dough.
  8. 8On the parchment paper, drizzle hot honey in a rough rectangular shape that is 1-2 inches smaller than the pastry dough.
  9. 9On the parchment paper, drizzle hot honey in a rough rectangular shape that is 1-2 inches smaller than the pastry dough.
  10. 10Next, drizzle balsamic glaze.
  11. 11Next, drizzle balsamic glaze.
  12. 12Next, drizzle balsamic glaze.
  13. 13Wash and cut off the ends of the asparagus and place the asparagus on the honey and balsamic glaze.
  14. 14Wash and cut off the ends of the asparagus and place the asparagus on the honey and balsamic glaze.
  15. 15Wash and cut off the ends of the asparagus and place the asparagus on the honey and balsamic glaze.
  16. 16Add a layer of goat cheese.
  17. 17Add a layer of goat cheese.
  18. 18Add a layer of goat cheese.
  19. 19Cover with the pastry dough.
  20. 20Cover with the pastry dough.
  21. 21Cover with the pastry dough.
  22. 22Press down all 4 sides of the dough to seal the filling.
  23. 23Press down all 4 sides of the dough to seal the filling.
  24. 24Press down all 4 sides of the dough to seal the filling.
  25. 25Bake according to the pastry dough package instructions.
  26. 26Bake according to the pastry dough package instructions.
  27. 27Bake according to the pastry dough package instructions.
  28. 28Carefully flip the prepared tart onto a flat surface (I like to transfer with the parchment paper and then peel the paper off).
  29. 29Carefully flip the prepared tart onto a flat surface (I like to transfer with the parchment paper and then peel the paper off).
  30. 30Carefully flip the prepared tart onto a flat surface (I like to transfer with the parchment paper and then peel the paper off).
  31. 31Cut into desired shape and enjoy!
  32. 32Cut into desired shape and enjoy!
  33. 33Cut into desired shape and enjoy!

Ingredients

  • 1 sheet puff pastry dough
  • 1 sheet puff pastry dough
  • 1 sheet puff pastry dough
  • hot honey
  • hot honey
  • hot honey
  • balsamic glaze
  • balsamic glaze
  • balsamic glaze
  • asparagus
  • asparagus
  • asparagus
  • goat cheese
  • goat cheese
  • goat cheese

Equipment

baking panparchment paperknife

Tips

  • You can prep everything beforehand and just bake a few minutes before serving.