Serves 1
Directions
- 1Roll out one sheet of puff pastry dough and grab a baking pan that is a few inches bigger than the dough.
- 2Line the baking pan with parchment paper.
- 3On the parchment paper, drizzle hot honey in a rough rectangular shape that is 1-2 inches smaller than the pastry dough.
- 4Next, drizzle balsamic glaze.
- 5Wash and cut off the ends of the asparagus and place the asparagus on the honey and balsamic glaze.
- 6Add a layer of goat cheese.
- 7Cover with the pastry dough.
- 8Press down all 4 sides of the dough to seal the filling.
- 9Bake according to the pastry dough package instructions.
- 10Carefully flip the prepared tart onto a flat surface (I like to transfer with the parchment paper and then peel the paper off).
- 11Cut into desired shape and enjoy!
Ingredients
- 1 sheet puff pastry dough
- hot honey
- balsamic glaze
- asparagus
- goat cheese
Equipment
baking panparchment paperknife
Tips
- You can prep everything beforehand and just bake a few minutes before serving.
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