Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Yema Crujiente Que Explota en Boca

4h
Serves 1
tiktok.com

Yema Crujiente Que Explota en Boca

tiktok.com
4h
Serves 1

Directions

  1. 1Colocar las yemas de huevo sobre harina.
  2. 2Congelar las yemas sobre la harina a -14°C por un mínimo de 4 horas.
  3. 3Rebozar bien las yemas con harina.
  4. 4Luego, rebozarlas con un poco más de huevo batido.
  5. 5Finalmente, rebozar las yemas con pan rallado o panko.
  6. 6Freír en abundante aceite a 190°C hasta que estén doradas.
  7. 7Retirar las yemas fritas del aceite.

Ingredients

  • Yemas de huevo
  • Harina
  • Huevo batido
  • Pan rallado o panko
  • Aceite

Equipment

CongeladorRecipienteCucharaOllaEspumadera

Tips

  • Congelar las yemas un mínimo de 4-6 horas.
  • Congelar de nuevo hasta que esté bien firme después del rebozado.

Related recipes

More Spanish recipes →More Dessert recipes →
Tarta de queso proteica

Tarta de queso proteica

Spanish · Dessert1h 30m
Flan

Flan

Spanish · Dessert
Tarta de manzana

Tarta de manzana

Spanish · Dessert
Pastelitos de canela

Pastelitos de canela

Spanish · Dessert20m
Fisuelos de León

Fisuelos de León

Spanish · Dessert
Mini-cheesecakes

Mini-cheesecakes

Spanish · Dessert
Arroz con leche casero

Arroz con leche casero

Spanish · Dessert
Tarta rápida de 2 manzanas

Tarta rápida de 2 manzanas

Spanish · Dessert
Gachas de mi Abuela

Gachas de mi Abuela

Spanish · Dessert
Torrijas modernas

Torrijas modernas

Spanish · Dessert
Tarta de manzana sin horno

Tarta de manzana sin horno

Spanish · Dessert
Frixuelos de León

Frixuelos de León

Spanish · Dessert