Cinnamon Churro Crumbl Cookies

Serves 1
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Directions

  1. 1Start with one and a quarter cup of unsalted butter or 226 grams.
  2. 2Start with one and a quarter cup of unsalted butter or 226 grams.
  3. 3Start with one and a quarter cup of unsalted butter or 226 grams.
  4. 4Add one cup of brown sugar and one quarter cup of granulated sugar.
  5. 5Add one cup of brown sugar and one quarter cup of granulated sugar.
  6. 6Add one cup of brown sugar and one quarter cup of granulated sugar.
  7. 7Mix the ingredients together.
  8. 8Mix the ingredients together.
  9. 9Mix the ingredients together.
  10. 10Add one egg, one egg yolk, one quarter teaspoon of lemon juice, and two teaspoons of vanilla extract.
  11. 11Add one egg, one egg yolk, one quarter teaspoon of lemon juice, and two teaspoons of vanilla extract.
  12. 12Add one egg, one egg yolk, one quarter teaspoon of lemon juice, and two teaspoons of vanilla extract.
  13. 13Mix again until combined.
  14. 14Mix again until combined.
  15. 15Mix again until combined.
  16. 16Add two and three quarter cups of flour, one tablespoon of cornflour, one teaspoon of baking powder, half a teaspoon of bicarbonate of soda, and a pinch of salt.
  17. 17Add two and three quarter cups of flour, one tablespoon of cornflour, one teaspoon of baking powder, half a teaspoon of bicarbonate of soda, and a pinch of salt.
  18. 18Add two and three quarter cups of flour, one tablespoon of cornflour, one teaspoon of baking powder, half a teaspoon of bicarbonate of soda, and a pinch of salt.
  19. 19Perform one final mix for the cookie dough.
  20. 20Perform one final mix for the cookie dough.
  21. 21Perform one final mix for the cookie dough.
  22. 22To make the buttercream, combine 113 grams of butter (or one stick), one and a half cups of icing sugar, one quarter cup of brown sugar, one teaspoon of cinnamon, two teaspoons of vanilla extract, and two tablespoons of double cream.
  23. 23To make the buttercream, combine 113 grams of butter (or one stick), one and a half cups of icing sugar, one quarter cup of brown sugar, one teaspoon of cinnamon, two teaspoons of vanilla extract, and two tablespoons of double cream.
  24. 24To make the buttercream, combine 113 grams of butter (or one stick), one and a half cups of icing sugar, one quarter cup of brown sugar, one teaspoon of cinnamon, two teaspoons of vanilla extract, and two tablespoons of double cream.

Ingredients

  • 1.25 cup unsalted butter
  • 1.25 cup unsalted butter
  • 1.25 cup unsalted butter
  • 226 grams unsalted butter
  • 226 grams unsalted butter
  • 226 grams unsalted butter
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 0.25 cup granulated sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 egg yolk
  • 1 egg yolk
  • 1 egg yolk
  • 0.25 teaspoon lemon juice
  • 0.25 teaspoon lemon juice
  • 0.25 teaspoon lemon juice
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2.75 cups flour
  • 2.75 cups flour
  • 2.75 cups flour
  • 1 tablespoon cornflour
  • 1 tablespoon cornflour
  • 1 tablespoon cornflour
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon bicarbonate of soda
  • 0.5 teaspoon bicarbonate of soda
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 113 grams butter
  • 113 grams butter
  • 113 grams butter
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1.5 cups icing sugar
  • 1.5 cups icing sugar
  • 1.5 cups icing sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 0.25 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 teaspoons vanilla extract
  • 2 tablespoons double cream
  • 2 tablespoons double cream
  • 2 tablespoons double cream