Cinnamon Churro Crumbl Cookies
Serves 1
Directions
- 1Start with one and a quarter cup of unsalted butter or 226 grams.
- 2Add one cup of brown sugar and one quarter cup of granulated sugar.
- 3Mix the ingredients together.
- 4Add one egg, one egg yolk, one quarter teaspoon of lemon juice, and two teaspoons of vanilla extract.
- 5Mix again until combined.
- 6Add two and three quarter cups of flour, one tablespoon of cornflour, one teaspoon of baking powder, half a teaspoon of bicarbonate of soda, and a pinch of salt.
- 7Perform one final mix for the cookie dough.
- 8To make the buttercream, combine 113 grams of butter (or one stick), one and a half cups of icing sugar, one quarter cup of brown sugar, one teaspoon of cinnamon, two teaspoons of vanilla extract, and two tablespoons of double cream.
Ingredients
- 1.25 cup unsalted butter
- 226 grams unsalted butter
- 1 cup brown sugar
- 0.25 cup granulated sugar
- 1 egg
- 1 egg yolk
- 0.25 teaspoon lemon juice
- 2 teaspoons vanilla extract
- 2.75 cups flour
- 1 tablespoon cornflour
- 1 teaspoon baking powder
- 0.5 teaspoon bicarbonate of soda
- 1 pinch salt
- 113 grams butter
- 1 stick butter
- 1.5 cups icing sugar
- 0.25 cup brown sugar
- 1 teaspoon cinnamon
- 2 teaspoons vanilla extract
- 2 tablespoons double cream
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