Burnt Basque Chocolate Cheesecake
Directions
- 1Place cream cheese, brown sugar, cocoa powder, vanilla extract, smooth peanut butter, and a touch of salt into a bowl and mix everything together.
- 2Add your eggs one by one, beating well between each addition to create this loose batter.
- 3Grab some dark chocolate, break it up, and melt it in a bowl until smooth.
- 4Pour that melted chocolate into the cream cheese mixture and continue to mix until completely incorporated.
- 5Then to finish pour in some warm double cream, giving the cream cheese mix a final stir until everything's combined and the mixture is nice and smooth.
- 6Pour the chocolate cream cheese mixture into a lined tin, smooth the top and into the oven at 240°C for about 30 minutes until risen with a deep brown top and a slight jiggle to the cheesecake.
- 7Leave to cool completely, remove from the tin and onto a serving plate.
Ingredients
- 250 g cream cheese
- 100 g brown sugar
- 40 g cocoa powder
- 1 tsp vanilla extract
- 40 g smooth peanut butter
- 1 pinch salt
- 2 eggs
- 100 g dark chocolate
- 100 ml warm double cream
Equipment
bowlspatulaspoon
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