Churros Caseros con Chocolate Caliente o Atole de Chocolate

Serves 1
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Directions

  1. 1In a pot, put water, butter, salt and sugar.
  2. 2In a pot, put water, butter, salt and sugar.
  3. 3In a pot, put water, butter, salt and sugar.
  4. 4When it boils, add the flour passing it through a strainer.
  5. 5When it boils, add the flour passing it through a strainer.
  6. 6When it boils, add the flour passing it through a strainer.
  7. 7Mix vigorously with a wooden spoon over low heat.
  8. 8Mix vigorously with a wooden spoon over low heat.
  9. 9Mix vigorously with a wooden spoon over low heat.
  10. 10To prevent them from bursting, the dough should be smooth and without lumps.
  11. 11To prevent them from bursting, the dough should be smooth and without lumps.
  12. 12To prevent them from bursting, the dough should be smooth and without lumps.
  13. 13When it is warm, add a beaten egg and combine very well.
  14. 14When it is warm, add a beaten egg and combine very well.
  15. 15When it is warm, add a beaten egg and combine very well.
  16. 16Form circles from the outside in without stopping to press.
  17. 17Form circles from the outside in without stopping to press.
  18. 18Form circles from the outside in without stopping to press.
  19. 19With chopsticks, keep turning it.
  20. 20With chopsticks, keep turning it.
  21. 21With chopsticks, keep turning it.
  22. 22When you see the edges golden, turn them over.
  23. 23When you see the edges golden, turn them over.
  24. 24When you see the edges golden, turn them over.
  25. 25While they are hot, cover them with sugar and cinnamon and cut them into portions.
  26. 26While they are hot, cover them with sugar and cinnamon and cut them into portions.
  27. 27While they are hot, cover them with sugar and cinnamon and cut them into portions.
  28. 28Mix cinnamon, water, cloves and chocolate.
  29. 29Mix cinnamon, water, cloves and chocolate.
  30. 30Mix cinnamon, water, cloves and chocolate.
  31. 31When it boils, take out the cinnamon and cloves and put the milk.
  32. 32When it boils, take out the cinnamon and cloves and put the milk.
  33. 33When it boils, take out the cinnamon and cloves and put the milk.
  34. 34Add cornstarch dissolved in milk and do not stop mixing until it boils.
  35. 35Add cornstarch dissolved in milk and do not stop mixing until it boils.
  36. 36Add cornstarch dissolved in milk and do not stop mixing until it boils.
  37. 37Add vanilla.
  38. 38Add vanilla.
  39. 39Add vanilla.

Ingredients

  • 1 taza agua
  • 1 taza agua
  • 1 taza agua
  • 2 cdas. mantequilla
  • 2 cdas. mantequilla
  • 2 cdas. mantequilla
  • 0.25 cdta. sal
  • 0.25 cdta. sal
  • 0.25 cdta. sal
  • 2 cdas. azúcar
  • 2 cdas. azúcar
  • 2 cdas. azúcar
  • 1 taza harina de trigo
  • 1 taza harina de trigo
  • 1 taza harina de trigo
  • 1 huevo
  • 1 huevo
  • 1 huevo
  • para freír aceite
  • para freír aceite
  • para freír aceite
  • azúcar
  • azúcar
  • azúcar
  • 1.5 taza agua
  • 1.5 taza agua
  • 1.5 taza agua
  • 2 rajas canela
  • 2 rajas canela
  • 2 rajas canela
  • 3 clavos de olor
  • 3 clavos de olor
  • 3 clavos de olor
  • 4 pastillas chocolate
  • 4 pastillas chocolate
  • 4 pastillas chocolate
  • 1 pizca sal
  • 1 pizca sal
  • 1 pizca sal
  • 3 tazas leche
  • 3 tazas leche
  • 3 tazas leche
  • chorrito vainilla
  • chorrito vainilla
  • chorrito vainilla
  • 5 cucharaditas fécula de maíz
  • 5 cucharaditas fécula de maíz
  • 5 cucharaditas fécula de maíz

Equipment

ollacoladorcuchara de maderabowlmanga pastelera

Tips

  • Para evitar que estallen los churros debes mezclar y amasar bien la masa y romper todas las burbujas de aire que podrían crearse en ella, por lo que debe estar totalmente homogénea, evita que haya pedazos de harina o líquido sin amasar.
  • Al colocar la mezcla en la manga evites dejar espacios vacíos para eso vas apretando la manga a medida que vas llenado la misma para que el contenido quede bien compacto.