Magnum Casero
Directions
- 1Blend two bananas, greek yogurt, peanut butter and milk.
- 2Blend two bananas, greek yogurt, peanut butter and milk.
- 3Blend two bananas, greek yogurt, peanut butter and milk.
- 4Put the mixture in ice cream molds.
- 5Put the mixture in ice cream molds.
- 6Put the mixture in ice cream molds.
- 7Take to the freezer.
- 8Take to the freezer.
- 9Take to the freezer.
- 10Cover them with chocolate and almonds.
- 11Cover them with chocolate and almonds.
- 12Cover them with chocolate and almonds.
- 13Freeze for a few more minutes.
- 14Freeze for a few more minutes.
- 15Freeze for a few more minutes.
Ingredients
- 2 plátanos maduros
- 2 plátanos maduros
- 2 plátanos maduros
- 150 g yogur griego
- 150 g yogur griego
- 150 g yogur griego
- 30 g crema de cacahuete
- 30 g crema de cacahuete
- 30 g crema de cacahuete
- 75 ml leche
- 75 ml leche
- 75 ml leche
- 1 pizca extracto de vainilla
- 1 pizca extracto de vainilla
- 1 pizca extracto de vainilla
- 150 g chocolate negro
- 150 g chocolate negro
- 150 g chocolate negro
- 30 g almendras troceadas
- 30 g almendras troceadas
- 30 g almendras troceadas
Equipment
blenderice cream molds
Tips
- Endulzante al gusto (opcional)
- 4 h de congelación