Directions
- 1Blend two bananas, greek yogurt, peanut butter and milk.
- 2Put the mixture in ice cream molds.
- 3Take to the freezer.
- 4Cover them with chocolate and almonds.
- 5Freeze for a few more minutes.
Ingredients
- 2 plátanos maduros
- 150 g yogur griego
- 30 g crema de cacahuete
- 75 ml leche
- 1 pizca extracto de vainilla
- 150 g chocolate negro
- 30 g almendras troceadas
Equipment
blenderice cream molds
Tips
- Endulzante al gusto (opcional)
- 4 h de congelación
Related recipes
Leche merengada casera
Spanish · Dessert
Bizcocho de Chocolate Fácil
Spanish · Dessert30m
Gelatina de Mosaico
Spanish · Dessert4h
Fundente de Chocolate Sin Harinas
Spanish · Dessert5m
Jeripas
Spanish · Dessert2h
Galletas de Brownie Saludables
Spanish · Dessert10m
Cheesecake de pistacho
Spanish · Dessert4h
Petit Suisse de Fresa (Alto en proteína)
Spanish · Dessert
Mini Churros
Spanish · Dessert
Tarta mousse de naranja
Spanish · Dessert
Milhojas de manzana
Spanish · Dessert1h
Tarta de Chocolate 2 Ingredientes
Spanish · Dessert25m