CHEESECAKE INVERTIDA
Serves 1
Directions
- 1Crush 400g of Maria cookies in a processor.
- 2Add 150g of melted butter and knead to mix well.
- 3Compact well with the help of a mortar or if you don't have it, you can also use a glass and put into the fridge.
- 4Use 400g of Greek yogurt and 2 tubs of cream cheese (about 400g).
- 5Add 150g of white sugar and a pinch of salt.
- 6Mix everything with the help of a whisk.
- 7Once we have the base cooled, spread a first layer of filling, add raspberry jam and cover again with the filling completely to the edge.
- 8Refrigerate overnight, turn it over before unmolding and you have it.
Ingredients
- 400 g galletas Maria
- 150 g mantequilla
- 400 g yogur griego
- 400 g queso crema
- 150 g azúcar
- 1 pizca sal
- mermelada de frambuesa
Equipment
spoonprocessorbowlmortarglasswhisk
Tips
- It is important to compact it well with the help of a mortar or if you don't have it, you can also use a glass. Also on the walls.