Directions
- 1Add the cinnamon sticks and orange and lemon peels to milk on the stove.
- 2Let it boil a little.
- 3Add a splash of aguardiente.
- 4Remove cinnamon and lemon peels.
- 5Add condensed milk and sugar.
- 6Add butter and rice.
- 7Stir every 2 to 3 minutes for 40 minutes over low heat.
- 8Add orange peels, lemon and cinnamon for decoration.
- 9Sprinkle cinnamon with a strainer.
Ingredients
- 100 grams Arroz
- 1 liters Leche entera
- 1 unit Piel de naranja
- 1 unit Piel de limón
- 1 bar Canela
- 25 grams Mantequilla
- 75 grams Leche condensada
- 75 grams Azúcar
- chorreon Aguadiente
- Canela molida
Tips
- Use a rounded rice
- Cook on low heat
- Stir every 2 to 3 minutes to avoid sticking
- Add a splash of aguardiente
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