Serves 1
Directions
- 1Make a buttercream and spread it on the cookie.
- 2Place another cookie on top.
- 3Mix the butter, icing sugar, honey, lemon zest, egg yolk and lemon juice.
- 4Sift the flour and baking powder and add to the mixture.
- 5Mix until a dough forms and refrigerate for at least 2 hours.
- 6Stretch the dough.
- 7Cut the dough into squares.
- 8Place the squares on a tray and bake at 160°C for 9 minutes.
- 9Mix egg white, icing sugar and lemon juice.
Ingredients
- 50 grs manteeca
- 60 grs azúcar impalpable
- 70 grs miel
- 0.5 unidad ralladura de limón
- 1 unidad yema
- 20 ml jugo de limón
- 190 grs harina 0000
- 1 teaspoon polvo de hornear
- 1 unidad clara
- 250 grs azúcar impalpable
- 30 ml jugo de limón
Equipment
piping bagoven
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