Galletas de limón tipo Havanna
Serves 1
Directions
- 1Make a buttercream and spread it on the cookie.
- 2Make a buttercream and spread it on the cookie.
- 3Make a buttercream and spread it on the cookie.
- 4Place another cookie on top.
- 5Place another cookie on top.
- 6Place another cookie on top.
- 7Mix the butter, icing sugar, honey, lemon zest, egg yolk and lemon juice.
- 8Mix the butter, icing sugar, honey, lemon zest, egg yolk and lemon juice.
- 9Mix the butter, icing sugar, honey, lemon zest, egg yolk and lemon juice.
- 10Sift the flour and baking powder and add to the mixture.
- 11Sift the flour and baking powder and add to the mixture.
- 12Sift the flour and baking powder and add to the mixture.
- 13Mix until a dough forms and refrigerate for at least 2 hours.
- 14Mix until a dough forms and refrigerate for at least 2 hours.
- 15Mix until a dough forms and refrigerate for at least 2 hours.
- 16Stretch the dough.
- 17Stretch the dough.
- 18Stretch the dough.
- 19Cut the dough into squares.
- 20Cut the dough into squares.
- 21Cut the dough into squares.
- 22Place the squares on a tray and bake at 160°C for 9 minutes.
- 23Place the squares on a tray and bake at 160°C for 9 minutes.
- 24Place the squares on a tray and bake at 160°C for 9 minutes.
- 25Mix egg white, icing sugar and lemon juice.
- 26Mix egg white, icing sugar and lemon juice.
- 27Mix egg white, icing sugar and lemon juice.
Ingredients
- 50 grs manteeca
- 50 grs manteeca
- 50 grs manteeca
- 60 grs azúcar impalpable
- 60 grs azúcar impalpable
- 60 grs azúcar impalpable
- 70 grs miel
- 70 grs miel
- 70 grs miel
- 0.5 unidad ralladura de limón
- 0.5 unidad ralladura de limón
- 0.5 unidad ralladura de limón
- 1 unidad yema
- 1 unidad yema
- 1 unidad yema
- 20 ml jugo de limón
- 20 ml jugo de limón
- 20 ml jugo de limón
- 190 grs harina 0000
- 190 grs harina 0000
- 190 grs harina 0000
- 1 teaspoon polvo de hornear
- 1 teaspoon polvo de hornear
- 1 teaspoon polvo de hornear
- 1 unidad clara
- 1 unidad clara
- 1 unidad clara
- 250 grs azúcar impalpable
- 250 grs azúcar impalpable
- 250 grs azúcar impalpable
- 30 ml jugo de limón
- 30 ml jugo de limón
- 30 ml jugo de limón
Equipment
piping bagoven