Piña Brûlée

Serves 1
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Directions

  1. 1Cut the pineapple in half.
  2. 2Cut the pineapple in half.
  3. 3Cut the pineapple in half.
  4. 4Remove the pulp.
  5. 5Remove the pulp.
  6. 6Remove the pulp.
  7. 7Add the pineapple pulp, coconut milk, honey and cornstarch in a blender.
  8. 8Add the pineapple pulp, coconut milk, honey and cornstarch in a blender.
  9. 9Add the pineapple pulp, coconut milk, honey and cornstarch in a blender.
  10. 10Mix.
  11. 11Mix.
  12. 12Mix.
  13. 13Cook over low heat until thickened.
  14. 14Cook over low heat until thickened.
  15. 15Cook over low heat until thickened.
  16. 16Pour into the pineapple.
  17. 17Pour into the pineapple.
  18. 18Pour into the pineapple.
  19. 19Let cool.
  20. 20Let cool.
  21. 21Let cool.
  22. 22Glaze with sugar.
  23. 23Glaze with sugar.
  24. 24Glaze with sugar.

Ingredients

  • 250 g piña
  • 250 g piña
  • 250 g piña
  • 400 ml leche de coco
  • 400 ml leche de coco
  • 400 ml leche de coco
  • 2 yemas de huevo
  • 2 yemas de huevo
  • 2 yemas de huevo
  • 22 g almidón de maíz
  • 22 g almidón de maíz
  • 22 g almidón de maíz
  • 1 cucharadita miel
  • 1 cucharadita miel
  • 1 cucharadita miel
  • azúcar para glasear
  • azúcar para glasear
  • azúcar para glasear

Equipment

knifeblenderpantorch

Tips

  • Serving it inside the pineapple totally changes the flavor: it turns into a super fresh, tropical and delicious dessert for the summer.