Serves 1
Directions
- 1Cut the pineapple in half.
- 2Remove the pulp.
- 3Add the pineapple pulp, coconut milk, honey and cornstarch in a blender.
- 4Mix.
- 5Cook over low heat until thickened.
- 6Pour into the pineapple.
- 7Let cool.
- 8Glaze with sugar.
Ingredients
- 250 g piña
- 400 ml leche de coco
- 2 yemas de huevo
- 22 g almidón de maíz
- 1 cucharadita miel
- azúcar para glasear
Equipment
knifeblenderpantorch
Tips
- Serving it inside the pineapple totally changes the flavor: it turns into a super fresh, tropical and delicious dessert for the summer.
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