Galletas de limón tipo Havanna

Serves 1
https://pin.it/7xaB8XV7I

Directions

  1. 1Make the dough.
  2. 2Make the dough.
  3. 3Make the dough.
  4. 4Refrigerate for at least 2 hours.
  5. 5Refrigerate for at least 2 hours.
  6. 6Refrigerate for at least 2 hours.
  7. 7Cut the cookies.
  8. 8Cut the cookies.
  9. 9Cut the cookies.
  10. 10Bake at 160°C for 9 minutes.
  11. 11Bake at 160°C for 9 minutes.
  12. 12Bake at 160°C for 9 minutes.
  13. 13Prepare the filling.
  14. 14Prepare the filling.
  15. 15Prepare the filling.
  16. 16Fill the cookies with the filling.
  17. 17Fill the cookies with the filling.
  18. 18Fill the cookies with the filling.

Ingredients

  • 50 grs mantequilla
  • 50 grs mantequilla
  • 50 grs mantequilla
  • 60 grs azúcar impalpable
  • 60 grs azúcar impalpable
  • 60 grs azúcar impalpable
  • 70 grs miel
  • 70 grs miel
  • 70 grs miel
  • 0.5 unidad ralladura de limón
  • 0.5 unidad ralladura de limón
  • 0.5 unidad ralladura de limón
  • 1 unidad yema
  • 1 unidad yema
  • 1 unidad yema
  • 20 ml jugo de limón
  • 20 ml jugo de limón
  • 20 ml jugo de limón
  • 190 grs harina 0000
  • 190 grs harina 0000
  • 190 grs harina 0000
  • 1 teaspoon polvo de hornear
  • 1 teaspoon polvo de hornear
  • 1 teaspoon polvo de hornear
  • 1 unidad clara
  • 1 unidad clara
  • 1 unidad clara
  • 250 grs azúcar impalpable
  • 250 grs azúcar impalpable
  • 250 grs azúcar impalpable
  • 30 ml jugo de limón
  • 30 ml jugo de limón
  • 30 ml jugo de limón

Equipment

piping bagoven
Galletas de limón tipo Havanna | Clip Recipe