Carajitos del Profesor de Salas
Serves 1
Directions
- 1Start by crushing 250 grams of toasted hazelnuts.
- 2Start by crushing 250 grams of toasted hazelnuts.
- 3Start by crushing 250 grams of toasted hazelnuts.
- 4Don't triturate the hazelnuts to the top; leave pieces.
- 5Don't triturate the hazelnuts to the top; leave pieces.
- 6Don't triturate the hazelnuts to the top; leave pieces.
- 7We will need 90 grams of egg whites and 130 grams of sugar.
- 8We will need 90 grams of egg whites and 130 grams of sugar.
- 9We will need 90 grams of egg whites and 130 grams of sugar.
- 10Mix everything and preheat the oven to 180 degrees.
- 11Mix everything and preheat the oven to 180 degrees.
- 12Mix everything and preheat the oven to 180 degrees.
- 13Form balls with the help of two spoons.
- 14Form balls with the help of two spoons.
- 15Form balls with the help of two spoons.
- 16Bake them until golden brown.
- 17Bake them until golden brown.
- 18Bake them until golden brown.
Ingredients
- 250 grams toasted hazelnuts
- 250 grams toasted hazelnuts
- 250 grams toasted hazelnuts
- 90 grams egg whites
- 90 grams egg whites
- 90 grams egg whites
- 130 grams sugar
- 130 grams sugar
- 130 grams sugar
Equipment
food processorbowloventwo spoonsbaking sheet
Tips
- Don't triturate the hazelnuts to the top; leave pieces.