Serves 1
Directions
- 1Combine milk, cream, and condensed milk in a blender.
- 2Blend the ingredients.
- 3Add unflavored gelatin dissolved in water to the mixture.
- 4Pour the mixture into a glass baking dish.
- 5Refrigerate until set.
- 6Make a caramel by melting sugar in a pot.
- 7Add water to the melted sugar and mix until dissolved.
- 8Pour the caramel over the set flan.
- 9Cut the flan into squares.
- 10Serve the flan with extra caramel on top.
Ingredients
- 400 ml crema de leche
- 400 gr leche condensada
- 400 ml leche
- 24 gr gelatina sin sabor
- 120 ml agua
- 250 gr azucar
- 80 ml agua
Equipment
blenderglass baking dishpot
Tips
- Serve with whipped cream or dulce de leche.
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