Flan
Serves 1
Directions
- 1Combine milk, cream, and condensed milk in a blender.
- 2Combine milk, cream, and condensed milk in a blender.
- 3Combine milk, cream, and condensed milk in a blender.
- 4Blend the ingredients.
- 5Blend the ingredients.
- 6Blend the ingredients.
- 7Add unflavored gelatin dissolved in water to the mixture.
- 8Add unflavored gelatin dissolved in water to the mixture.
- 9Add unflavored gelatin dissolved in water to the mixture.
- 10Pour the mixture into a glass baking dish.
- 11Pour the mixture into a glass baking dish.
- 12Pour the mixture into a glass baking dish.
- 13Refrigerate until set.
- 14Refrigerate until set.
- 15Refrigerate until set.
- 16Make a caramel by melting sugar in a pot.
- 17Make a caramel by melting sugar in a pot.
- 18Make a caramel by melting sugar in a pot.
- 19Add water to the melted sugar and mix until dissolved.
- 20Add water to the melted sugar and mix until dissolved.
- 21Add water to the melted sugar and mix until dissolved.
- 22Pour the caramel over the set flan.
- 23Pour the caramel over the set flan.
- 24Pour the caramel over the set flan.
- 25Cut the flan into squares.
- 26Cut the flan into squares.
- 27Cut the flan into squares.
- 28Serve the flan with extra caramel on top.
- 29Serve the flan with extra caramel on top.
- 30Serve the flan with extra caramel on top.
Ingredients
- 400 ml crema de leche
- 400 ml crema de leche
- 400 ml crema de leche
- 400 gr leche condensada
- 400 gr leche condensada
- 400 gr leche condensada
- 400 ml leche
- 400 ml leche
- 400 ml leche
- 24 gr gelatina sin sabor
- 24 gr gelatina sin sabor
- 24 gr gelatina sin sabor
- 120 ml agua
- 120 ml agua
- 120 ml agua
- 250 gr azucar
- 250 gr azucar
- 250 gr azucar
- 80 ml agua
- 80 ml agua
- 80 ml agua
Equipment
blenderglass baking dishpot
Tips
- Serve with whipped cream or dulce de leche.