Churros

Directions

  1. 1Boil one cup of water.
  2. 2Add two tablespoons of vegetable oil, two tablespoons of sugar and a pinch of salt.
  3. 3Once water is up to the boil, add one cup of all purpose flour.
  4. 4Add one egg.
  5. 5Add churro mix in a piping bag with a start tip.
  6. 6Freeze for 30 minutes.
  7. 7Add one cup of fresh or frozen strawberries, a quarter cup of sugar and half of a lime juice in a pot.
  8. 8Blend the ingredients to prepare strawberry dipping sauce.
  9. 9Add 4 ounces of semi-sweet chocolate, 4 ounces of really hot heavy cream in a bowl and stir.
  10. 10Fry in avocado oil at 375 degrees until golden brown.
  11. 11After frying, serve with sauces.

Ingredients

  • 1 cup water
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • pinch salt
  • 1 cup all purpose flour
  • 1 egg
  • 1 cup fresh or frozen strawberries
  • 0.25 cup sugar
  • 0.5 lime juice
  • 4 ounces semi sweet chocolate
  • 4 ounces heavy cream
  • avocado oil
  • cinna sugar

Equipment

potwooden spoonpiping bag with a star tiptrayblenderfrying pan

Tips

  • Use grandma's old wooden spoon for better taste