Churros

Serves 1
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Directions

  1. 1Boil one cup of water.
  2. 2Boil one cup of water.
  3. 3Boil one cup of water.
  4. 4Add two tablespoons of vegetable oil, two tablespoons of sugar and a pinch of salt.
  5. 5Add two tablespoons of vegetable oil, two tablespoons of sugar and a pinch of salt.
  6. 6Add two tablespoons of vegetable oil, two tablespoons of sugar and a pinch of salt.
  7. 7Once water is up to the boil, add one cup of all purpose flour.
  8. 8Once water is up to the boil, add one cup of all purpose flour.
  9. 9Once water is up to the boil, add one cup of all purpose flour.
  10. 10Add one egg.
  11. 11Add one egg.
  12. 12Add one egg.
  13. 13Add churro mix in a piping bag with a start tip.
  14. 14Add churro mix in a piping bag with a start tip.
  15. 15Add churro mix in a piping bag with a start tip.
  16. 16Freeze for 30 minutes.
  17. 17Freeze for 30 minutes.
  18. 18Freeze for 30 minutes.
  19. 19Add one cup of fresh or frozen strawberries, a quarter cup of sugar and half of a lime juice in a pot.
  20. 20Add one cup of fresh or frozen strawberries, a quarter cup of sugar and half of a lime juice in a pot.
  21. 21Add one cup of fresh or frozen strawberries, a quarter cup of sugar and half of a lime juice in a pot.
  22. 22Blend the ingredients to prepare strawberry dipping sauce.
  23. 23Blend the ingredients to prepare strawberry dipping sauce.
  24. 24Blend the ingredients to prepare strawberry dipping sauce.
  25. 25Add 4 ounces of semi-sweet chocolate, 4 ounces of really hot heavy cream in a bowl and stir.
  26. 26Add 4 ounces of semi-sweet chocolate, 4 ounces of really hot heavy cream in a bowl and stir.
  27. 27Add 4 ounces of semi-sweet chocolate, 4 ounces of really hot heavy cream in a bowl and stir.
  28. 28Fry in avocado oil at 375 degrees until golden brown.
  29. 29Fry in avocado oil at 375 degrees until golden brown.
  30. 30Fry in avocado oil at 375 degrees until golden brown.
  31. 31After frying, serve with sauces.
  32. 32After frying, serve with sauces.
  33. 33After frying, serve with sauces.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons vegetable oil
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • 2 tablespoons sugar
  • pinch salt
  • pinch salt
  • pinch salt
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 cup all purpose flour
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 cup fresh or frozen strawberries
  • 1 cup fresh or frozen strawberries
  • 1 cup fresh or frozen strawberries
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.5 lime juice
  • 0.5 lime juice
  • 0.5 lime juice
  • 4 ounces semi sweet chocolate
  • 4 ounces semi sweet chocolate
  • 4 ounces semi sweet chocolate
  • 4 ounces heavy cream
  • 4 ounces heavy cream
  • 4 ounces heavy cream
  • avocado oil
  • avocado oil
  • avocado oil
  • cinna sugar
  • cinna sugar
  • cinna sugar

Equipment

potwooden spoonpiping bag with a star tiptrayblenderfrying pan

Tips

  • Use grandma's old wooden spoon for better taste