Churros con chocolate caliente
Directions
- 1In a pot, mix 150ml of water, 20g of sugar and 40g of unsalted butter.
- 2In a pot, mix 150ml of water, 20g of sugar and 40g of unsalted butter.
- 3In a pot, mix 150ml of water, 20g of sugar and 40g of unsalted butter.
- 4Turn on the heat.
- 5Turn on the heat.
- 6Turn on the heat.
- 7Add 110g of all purpose flour.
- 8Add 110g of all purpose flour.
- 9Add 110g of all purpose flour.
- 10Mix until well combined and cook for 3 minutes on low heat.
- 11Mix until well combined and cook for 3 minutes on low heat.
- 12Mix until well combined and cook for 3 minutes on low heat.
- 13Remove from heat and let it cool down for 10 minutes.
- 14Remove from heat and let it cool down for 10 minutes.
- 15Remove from heat and let it cool down for 10 minutes.
- 16Add two eggs and mix.
- 17Add two eggs and mix.
- 18Add two eggs and mix.
- 19Put the mix in a piping bag and pipe churros.
- 20Put the mix in a piping bag and pipe churros.
- 21Put the mix in a piping bag and pipe churros.
- 22Heat up the oil in a frying pan.
- 23Heat up the oil in a frying pan.
- 24Heat up the oil in a frying pan.
- 25Fry the churros until golden brown.
- 26Fry the churros until golden brown.
- 27Fry the churros until golden brown.
- 28In a pot, mix 50g of dark chocolate, 25g of sugar, and 120ml of milk. Mix well until melted.
- 29In a pot, mix 50g of dark chocolate, 25g of sugar, and 120ml of milk. Mix well until melted.
- 30In a pot, mix 50g of dark chocolate, 25g of sugar, and 120ml of milk. Mix well until melted.
- 31In a separate bowl, mix 4g of corn starch and 10ml of water.
- 32In a separate bowl, mix 4g of corn starch and 10ml of water.
- 33In a separate bowl, mix 4g of corn starch and 10ml of water.
- 34Add the corn starch mixture to the melted chocolate and mix well.
- 35Add the corn starch mixture to the melted chocolate and mix well.
- 36Add the corn starch mixture to the melted chocolate and mix well.
Ingredients
- 150 ml Water
- 150 ml Water
- 150 ml Water
- 20 g Sugar
- 20 g Sugar
- 20 g Sugar
- 40 g Unsalted butter
- 40 g Unsalted butter
- 40 g Unsalted butter
- 110 g All purpose flour
- 110 g All purpose flour
- 110 g All purpose flour
- 2 Eggs
- 2 Eggs
- 2 Eggs
- 0 Cooking oil
- 0 Cooking oil
- 0 Cooking oil
- 50 g Dark chocolate
- 50 g Dark chocolate
- 50 g Dark chocolate
- 25 g Sugar
- 25 g Sugar
- 25 g Sugar
- 120 ml Milk
- 120 ml Milk
- 120 ml Milk
- 4 g Corn starch
- 4 g Corn starch
- 4 g Corn starch
- 10 ml Water
- 10 ml Water
- 10 ml Water
Equipment
potwhiskspatulapiping bagfrying pangas stove