Churros con chocolate caliente
Directions
- 1In a pot, mix 150ml of water, 20g of sugar and 40g of unsalted butter.
- 2Turn on the heat.
- 3Add 110g of all purpose flour.
- 4Mix until well combined and cook for 3 minutes on low heat.
- 5Remove from heat and let it cool down for 10 minutes.
- 6Add two eggs and mix.
- 7Put the mix in a piping bag and pipe churros.
- 8Heat up the oil in a frying pan.
- 9Fry the churros until golden brown.
- 10In a pot, mix 50g of dark chocolate, 25g of sugar, and 120ml of milk. Mix well until melted.
- 11In a separate bowl, mix 4g of corn starch and 10ml of water.
- 12Add the corn starch mixture to the melted chocolate and mix well.
Ingredients
- 150 ml Water
- 20 g Sugar
- 40 g Unsalted butter
- 110 g All purpose flour
- 2 Eggs
- 0 Cooking oil
- 50 g Dark chocolate
- 25 g Sugar
- 120 ml Milk
- 4 g Corn starch
- 10 ml Water
Equipment
potwhiskspatulapiping bagfrying pangas stove
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