Churro Bites

Serves 24
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Directions

  1. 1In a preheated skillet or saucepan, add water, salt, and sugar.
  2. 2In a preheated skillet or saucepan, add water, salt, and sugar.
  3. 3In a preheated skillet or saucepan, add water, salt, and sugar.
  4. 4Bring the mixture to a boil to dissolve the sugar and salt.
  5. 5Bring the mixture to a boil to dissolve the sugar and salt.
  6. 6Bring the mixture to a boil to dissolve the sugar and salt.
  7. 7Once boiling, cut off the heat.
  8. 8Once boiling, cut off the heat.
  9. 9Once boiling, cut off the heat.
  10. 10Add flour and stir it in to start forming the dough.
  11. 11Add flour and stir it in to start forming the dough.
  12. 12Add flour and stir it in to start forming the dough.
  13. 13Cook and stir the flour until the dough forms, with the heat off.
  14. 14Cook and stir the flour until the dough forms, with the heat off.
  15. 15Cook and stir the flour until the dough forms, with the heat off.
  16. 16Remove the dough from the pan and add it to a bowl.
  17. 17Remove the dough from the pan and add it to a bowl.
  18. 18Remove the dough from the pan and add it to a bowl.
  19. 19Allow the dough to cool slightly.
  20. 20Allow the dough to cool slightly.
  21. 21Allow the dough to cool slightly.
  22. 22Add two beaten eggs to the cooled mixture.
  23. 23Add two beaten eggs to the cooled mixture.
  24. 24Add two beaten eggs to the cooled mixture.
  25. 25Mix until well combined and it turns into a soft but sticky dough.
  26. 26Mix until well combined and it turns into a soft but sticky dough.
  27. 27Mix until well combined and it turns into a soft but sticky dough.
  28. 28Add the dough to a piping bag with a cupcake tip.
  29. 29Add the dough to a piping bag with a cupcake tip.
  30. 30Add the dough to a piping bag with a cupcake tip.
  31. 31Set the piping bag aside.
  32. 32Set the piping bag aside.
  33. 33Set the piping bag aside.
  34. 34In a skillet, add vegetable oil and heat it until hot.
  35. 35In a skillet, add vegetable oil and heat it until hot.
  36. 36In a skillet, add vegetable oil and heat it until hot.
  37. 37Add churro bites directly to the hot oil using the piping bag.
  38. 38Add churro bites directly to the hot oil using the piping bag.
  39. 39Add churro bites directly to the hot oil using the piping bag.
  40. 40Cook the churro bites until they float to the top and are golden brown, about a couple of minutes on each side.
  41. 41Cook the churro bites until they float to the top and are golden brown, about a couple of minutes on each side.
  42. 42Cook the churro bites until they float to the top and are golden brown, about a couple of minutes on each side.
  43. 43Drain the cooked churro bites on a paper towel.
  44. 44Drain the cooked churro bites on a paper towel.
  45. 45Drain the cooked churro bites on a paper towel.
  46. 46Roll the churro bites in either powdered sugar or cinnamon sugar.
  47. 47Roll the churro bites in either powdered sugar or cinnamon sugar.
  48. 48Roll the churro bites in either powdered sugar or cinnamon sugar.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 2 beaten eggs
  • 2 beaten eggs
  • 2 beaten eggs
  • vegetable oil
  • vegetable oil
  • vegetable oil
  • powdered sugar
  • powdered sugar
  • powdered sugar
  • cinnamon sugar
  • cinnamon sugar
  • cinnamon sugar

Equipment

skilletsaucepanbowlpiping bagcupcake tippaper towel

Tips

  • Cool the dough mixture slightly before adding eggs.
  • Cook churro bites until they float to the top and are golden brown.
  • Drain churro bites on a paper towel.
  • Roll churro bites in powdered sugar or cinnamon sugar.