Serves 1
Directions
- 1Crack 4 eggs into a bowl.
- 2Whisk the eggs until well combined.
- 3Add 900 grams of cream cheese to a bowl.
- 4Add 250 grams of caster sugar to the cream cheese.
- 5Whisk the cream cheese and sugar until smooth.
- 6Scrape the vanilla beans from two vanilla bean pods into the cream cheese mixture.
- 7Pour 500ml of heavy cream into the mixture.
- 8Whisk everything together until fully incorporated and smooth.
- 9Pour the whisked eggs into the cream cheese mixture.
- 10Whisk until all ingredients are well combined and the mixture is uniform.
- 11Add 15 grams of plain flour to the mixture.
- 12Fold in the flour until it is fully incorporated into the batter.
- 13Use an immersion blender to ensure the batter is completely smooth.
- 14Strain the batter through a sieve into another bowl to remove any lumps.
- 15Grease a round baking pan with butter.
- 16Line the pan with parchment paper, allowing it to extend above the edges.
- 17Pour the cheesecake batter into the prepared pan.
- 18Place the pan in a preheated oven at 250 degrees Celsius for baking.
- 19Remove the cheesecake from the oven once it has a dark, burnt top.
- 20Carefully remove the cheesecake from the springform pan.
- 21Peel away the parchment paper from the cheesecake.
- 22Cut the cheesecake into slices for serving.
- 23Serve a slice of the cheesecake on a plate.
Ingredients
- 4 eggs
- 900 grams cream cheese
- 250 grams caster sugar
- 2 vanilla bean paste
- 500 ml heavy cream
- 15 grams plain flour
Equipment
bowlwhiskovenbaking paperround panhand blendersieve
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