Paparajotes Murcianos
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 15
Paparajotes Murcianos
About 20mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 15
Directions
- 1Wash the lemon tree leaves and dry them thoroughly so they are clean and free of water.
- 2Combine milk, flour, a pinch of salt, sugar, baking powder, and the egg in a bowl and mix until smooth.
- 3Prepare the coating by mixing sugar and cinnamon in a small bowl.
- 4Heat sunflower oil in a pan.
- 5Dip each lemon leaf into the batter and fry in the hot oil until golden brown on both sides.
- 6Coat the fried paparajotes in the sugar and cinnamon mixture.
Ingredients
- 1 whole egg
- 250 ml milk
- 1/4 sachet baking powder
- 250 g flour
- 50 g sugar
- 1 pinch salt
- sunflower oil
- cinnamon powder
- sugar
- lemon tree leaves
Equipment
mixing bowlimmersion blenderpantongspaper towel
Tips
- Choose the greenest lemon tree leaves, as the yellow ones are too young and won't provide the essential flavor.
- IMPORTANT: Do not eat the lemon leaf itself.
