Flan

Name: Flan
Yield: 2 servings
Cuisine: Spanish
Ingredients: 1 cup sugar; 2 cup heavy cream; 5 whole egg yolk; 1/2 cup sugar; 1 whole vanilla bean

Serves 2

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Flan

x.com

Serves 2

Directions

1Melt sugar in a pan over medium heat to create a dry caramel, then pour it into ramekins.
2In a tall container, combine heavy cream, egg yolks, sugar, and vanilla bean.
3Blend the mixture with an immersion blender, being careful not to incorporate too much air.
4Pour the mixture into the prepared ramekins and cover with plastic wrap.
5Bake in a water bath until set.
6Chill in the refrigerator for at least 12 hours before unmolding.

Ingredients

1 cup sugar
2 cup heavy cream
5 whole egg yolk
1/2 cup sugar
1 whole vanilla bean (optional)

Equipment

frying panramekinstall containerimmersion blenderbaking tray

Flan

Serves 2

x.com

Flan

x.com

Serves 2

Directions

1Melt sugar in a pan over medium heat to create a dry caramel, then pour it into ramekins.
2In a tall container, combine heavy cream, egg yolks, sugar, and vanilla bean.
3Blend the mixture with an immersion blender, being careful not to incorporate too much air.
4Pour the mixture into the prepared ramekins and cover with plastic wrap.
5Bake in a water bath until set.
6Chill in the refrigerator for at least 12 hours before unmolding.