Pastelitos de canela
Directions
- 1Grease a muffin tin with butter.
- 2Place the empanada wrappers into the muffin cups. Place an empty muffin tin on top of the filled one to press them down.
- 3Combine the eggs, Greek yogurt (or cream cheese), milk, sugar, cornstarch, and whole milk in a beaker.
- 4Use an immersion blender to mix until combined.
- 5Pour the mixture into the muffin cups filled with dough.
- 6Sprinkle with a little cinnamon.
- 7Bake at 200°C for 15 minutes.
Ingredients
- 3 whole eggs
- 2 tbsp Greek yogurt or cream cheese
- 100 ml milk
- 2 tbsp sugar
- 2 tbsp cornstarch
- 100 ml whole milk
- 1 package empanada dough wrappers (obleas para empanadillas)
- a little butter (optional)
- a little cinnamon (optional)
- a little powdered sugar (optional)
Equipment
muffin tinbeakerimmersion blender
Tips
- For a trick to bake all the pieces at once, stack an empty muffin tin on top of the one filled with wrappers.
- The creator suggests finishing with a dusting of powdered sugar and cinnamon.
