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Vegan Basque Cheesecake

17m
Serves 6
instagram.com

Vegan Basque Cheesecake

instagram.com
17m
Serves 6

Directions

  1. 1Blend silken tofu, dairy-free yogurt, coconut whipping cream, caster sugar, vanilla extract, cornflour, and lemon juice in a food processor until smooth.
  2. 2Pour batter into a parchment paper-lined springform pan.
  3. 3Bake at a high temperature until the top is beautifully burnt and the center is airy and creamy.
  4. 4Cool completely and chill before serving.

Ingredients

  • 400 g silken tofu
  • 200 g dairy-free yogurt
  • 400 ml Nature's Charm coconut whipping cream
  • 150 g caster sugar
  • 1 tsp vanilla extract
  • 2 tbsp cornflour
  • 1 tbsp lemon juice

Equipment

food processorovenspringform pan

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