Glazed Peach Pie Turnovers
Directions
- 1Add butter to a skillet on medium heat.
- 2Once butter is melted, toss in diced and peeled peaches.
- 3Add white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract.
- 4Mix everything well.
- 5Cover and simmer for about 3 minutes.
- 6For the cornstarch slurry, mix together cornstarch and water and add into the skillet.
- 7Mix in well to thicken the peaches, then remove from heat and let cool down completely.
- 8Strain the peaches, then add on a puff pastry dough.
- 9Fold over and cover.
- 10Use a fork to seal the edges all the way around.
- 11Create three slits across the top.
- 12Brush on egg wash, which is a combination of one egg and milk.
- 13Sprinkle cinnamon and sugar across the top.
- 14Place turnovers on a parchment-lined baking sheet and bake for about 20 to 25 minutes.
- 15Combine powdered sugar, milk, and vanilla extract for the glaze.
- 16Drizzle the glaze over the turnovers when they come out of the oven.
Ingredients
- 10 Yellow Peaches, chopped
- 0.25 cup Unsalted Butter
- 0.33 cup Light Brown Sugar, packed
- 0.25 cup Granulated White Sugar
- 2 teaspoons Cinnamon
- 0.5 teaspoon Nutmeg
- 1 teaspoon Vanilla Extract
- 1 Puff Pastry Dough package
- 4 teaspoons Cornstarch
- 4 teaspoons Water
- 1 Large Egg, Beaten
- 1 tablespoon Whole Milk
- 0.25 cup White Sugar
- 1.5 teaspoons Cinnamon
- 1 pinch Nutmeg
- 0.75 cup Powdered Sugar
- 1 tablespoon Milk
- 1 teaspoon Vanilla Extract
Equipment
SkilletLidSpatulaMeasuring cupForkKnifePastry brushBaking sheetParchment paperWhiskMixing bowl
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