Glazed Peach Pie Turnovers

20 mins
Serves 1
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Directions

  1. 1Add butter to a skillet on medium heat.
  2. 2Add butter to a skillet on medium heat.
  3. 3Add butter to a skillet on medium heat.
  4. 4Once butter is melted, toss in diced and peeled peaches.
  5. 5Once butter is melted, toss in diced and peeled peaches.
  6. 6Once butter is melted, toss in diced and peeled peaches.
  7. 7Add white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract.
  8. 8Add white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract.
  9. 9Add white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract.
  10. 10Mix everything well.
  11. 11Mix everything well.
  12. 12Mix everything well.
  13. 13Cover and simmer for about 3 minutes.
  14. 14Cover and simmer for about 3 minutes.
  15. 15Cover and simmer for about 3 minutes.
  16. 16For the cornstarch slurry, mix together cornstarch and water and add into the skillet.
  17. 17For the cornstarch slurry, mix together cornstarch and water and add into the skillet.
  18. 18For the cornstarch slurry, mix together cornstarch and water and add into the skillet.
  19. 19Mix in well to thicken the peaches, then remove from heat and let cool down completely.
  20. 20Mix in well to thicken the peaches, then remove from heat and let cool down completely.
  21. 21Mix in well to thicken the peaches, then remove from heat and let cool down completely.
  22. 22Strain the peaches, then add on a puff pastry dough.
  23. 23Strain the peaches, then add on a puff pastry dough.
  24. 24Strain the peaches, then add on a puff pastry dough.
  25. 25Fold over and cover.
  26. 26Fold over and cover.
  27. 27Fold over and cover.
  28. 28Use a fork to seal the edges all the way around.
  29. 29Use a fork to seal the edges all the way around.
  30. 30Use a fork to seal the edges all the way around.
  31. 31Create three slits across the top.
  32. 32Create three slits across the top.
  33. 33Create three slits across the top.
  34. 34Brush on egg wash, which is a combination of one egg and milk.
  35. 35Brush on egg wash, which is a combination of one egg and milk.
  36. 36Brush on egg wash, which is a combination of one egg and milk.
  37. 37Sprinkle cinnamon and sugar across the top.
  38. 38Sprinkle cinnamon and sugar across the top.
  39. 39Sprinkle cinnamon and sugar across the top.
  40. 40Place turnovers on a parchment-lined baking sheet and bake for about 20 to 25 minutes.
  41. 41Place turnovers on a parchment-lined baking sheet and bake for about 20 to 25 minutes.
  42. 42Place turnovers on a parchment-lined baking sheet and bake for about 20 to 25 minutes.
  43. 43Combine powdered sugar, milk, and vanilla extract for the glaze.
  44. 44Combine powdered sugar, milk, and vanilla extract for the glaze.
  45. 45Combine powdered sugar, milk, and vanilla extract for the glaze.
  46. 46Drizzle the glaze over the turnovers when they come out of the oven.
  47. 47Drizzle the glaze over the turnovers when they come out of the oven.
  48. 48Drizzle the glaze over the turnovers when they come out of the oven.

Ingredients

  • 10 Yellow Peaches, chopped
  • 10 Yellow Peaches, chopped
  • 10 Yellow Peaches, chopped
  • 0.25 cup Unsalted Butter
  • 0.25 cup Unsalted Butter
  • 0.25 cup Unsalted Butter
  • 0.33 cup Light Brown Sugar, packed
  • 0.33 cup Light Brown Sugar, packed
  • 0.33 cup Light Brown Sugar, packed
  • 0.25 cup Granulated White Sugar
  • 0.25 cup Granulated White Sugar
  • 0.25 cup Granulated White Sugar
  • 2 teaspoons Cinnamon
  • 2 teaspoons Cinnamon
  • 2 teaspoons Cinnamon
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Nutmeg
  • 0.5 teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Vanilla Extract
  • 1 Puff Pastry Dough package
  • 1 Puff Pastry Dough package
  • 1 Puff Pastry Dough package
  • 4 teaspoons Cornstarch
  • 4 teaspoons Cornstarch
  • 4 teaspoons Cornstarch
  • 4 teaspoons Water
  • 4 teaspoons Water
  • 4 teaspoons Water
  • 1 Large Egg, Beaten
  • 1 Large Egg, Beaten
  • 1 Large Egg, Beaten
  • 1 tablespoon Whole Milk
  • 1 tablespoon Whole Milk
  • 1 tablespoon Whole Milk
  • 0.25 cup White Sugar
  • 0.25 cup White Sugar
  • 0.25 cup White Sugar
  • 1.5 teaspoons Cinnamon
  • 1.5 teaspoons Cinnamon
  • 1.5 teaspoons Cinnamon
  • 1 pinch Nutmeg
  • 1 pinch Nutmeg
  • 1 pinch Nutmeg
  • 0.75 cup Powdered Sugar
  • 0.75 cup Powdered Sugar
  • 0.75 cup Powdered Sugar
  • 1 tablespoon Milk
  • 1 tablespoon Milk
  • 1 tablespoon Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Vanilla Extract

Equipment

SkilletLidSpatulaMeasuring cupForkKnifePastry brushBaking sheetParchment paperWhiskMixing bowl