Glazed Peach Pie Turnovers

20m
Serves 1
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Directions

  1. 1Add butter to a skillet on medium heat.
  2. 2Once butter is melted, toss in diced and peeled peaches.
  3. 3Add white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract.
  4. 4Mix everything well.
  5. 5Cover and simmer for about 3 minutes.
  6. 6For the cornstarch slurry, mix together cornstarch and water and add into the skillet.
  7. 7Mix in well to thicken the peaches, then remove from heat and let cool down completely.
  8. 8Strain the peaches, then add on a puff pastry dough.
  9. 9Fold over and cover.
  10. 10Use a fork to seal the edges all the way around.
  11. 11Create three slits across the top.
  12. 12Brush on egg wash, which is a combination of one egg and milk.
  13. 13Sprinkle cinnamon and sugar across the top.
  14. 14Place turnovers on a parchment-lined baking sheet and bake for about 20 to 25 minutes.
  15. 15Combine powdered sugar, milk, and vanilla extract for the glaze.
  16. 16Drizzle the glaze over the turnovers when they come out of the oven.

Ingredients

  • 10 Yellow Peaches, chopped
  • 0.25 cup Unsalted Butter
  • 0.33 cup Light Brown Sugar, packed
  • 0.25 cup Granulated White Sugar
  • 2 teaspoons Cinnamon
  • 0.5 teaspoon Nutmeg
  • 1 teaspoon Vanilla Extract
  • 1 Puff Pastry Dough package
  • 4 teaspoons Cornstarch
  • 4 teaspoons Water
  • 1 Large Egg, Beaten
  • 1 tablespoon Whole Milk
  • 0.25 cup White Sugar
  • 1.5 teaspoons Cinnamon
  • 1 pinch Nutmeg
  • 0.75 cup Powdered Sugar
  • 1 tablespoon Milk
  • 1 teaspoon Vanilla Extract

Equipment

SkilletLidSpatulaMeasuring cupForkKnifePastry brushBaking sheetParchment paperWhiskMixing bowl

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