Arroz Doce Especial

18 mins
Serves 1
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Directions

  1. 1Add one cup of rice to the pan.
  2. 2Add one cup of rice to the pan.
  3. 3Add one cup of rice to the pan.
  4. 4Add three cups of water, then cover and cook.
  5. 5Add three cups of water, then cover and cook.
  6. 6Add three cups of water, then cover and cook.
  7. 7Once the rice is cooked, add one liter of whole milk.
  8. 8Once the rice is cooked, add one liter of whole milk.
  9. 9Once the rice is cooked, add one liter of whole milk.
  10. 10Add one cup of powdered milk, mix to avoid lumps.
  11. 11Add one cup of powdered milk, mix to avoid lumps.
  12. 12Add one cup of powdered milk, mix to avoid lumps.
  13. 13Add cinnamon sticks and cloves.
  14. 14Add cinnamon sticks and cloves.
  15. 15Add cinnamon sticks and cloves.
  16. 16Add crumbled paçoca.
  17. 17Add crumbled paçoca.
  18. 18Add crumbled paçoca.
  19. 19In another pan, add two cups of sugar and turn on the heat to make the caramel.
  20. 20In another pan, add two cups of sugar and turn on the heat to make the caramel.
  21. 21In another pan, add two cups of sugar and turn on the heat to make the caramel.
  22. 22When the sugar becomes liquid, add one tablespoon of butter and one box of cream.
  23. 23When the sugar becomes liquid, add one tablespoon of butter and one box of cream.
  24. 24When the sugar becomes liquid, add one tablespoon of butter and one box of cream.
  25. 25Mix well, then turn off the heat.
  26. 26Mix well, then turn off the heat.
  27. 27Mix well, then turn off the heat.
  28. 28Add the caramel to the rice.
  29. 29Add the caramel to the rice.
  30. 30Add the caramel to the rice.
  31. 31Cook for 18 minutes, stirring constantly to avoid sticking.
  32. 32Cook for 18 minutes, stirring constantly to avoid sticking.
  33. 33Cook for 18 minutes, stirring constantly to avoid sticking.

Ingredients

  • 1 xíc arroz
  • 1 xíc arroz
  • 1 xíc arroz
  • 3 xíc água
  • 3 xíc água
  • 3 xíc água
  • 1 litro leite integral
  • 1 litro leite integral
  • 1 litro leite integral
  • 1 xíc leite em pó
  • 1 xíc leite em pó
  • 1 xíc leite em pó
  • 2 pau canela
  • 2 pau canela
  • 2 pau canela
  • paçoca
  • paçoca
  • paçoca
  • cravo
  • cravo
  • cravo
  • 2 xíc açúcar
  • 2 xíc açúcar
  • 2 xíc açúcar
  • 1 col. sopa manteiga
  • 1 col. sopa manteiga
  • 1 col. sopa manteiga
  • 1 caixa creme de leite
  • 1 caixa creme de leite
  • 1 caixa creme de leite

Equipment

panstove

Tips

  • Adding paçoca to arroz doce is a common practice in the Northeast region of Brazil.
  • When making the caramel, use a pan with a large surface to allow the sugar to melt faster.