Serves 1
Directions
- 1Add one cup of sugar to the saucepan.
- 2Heat it on a medium-high heat until the sugar is dissolved.
- 3Mix it up until the sugar is dissolved.
- 4Pour that sugar directly into an 8-inch round pan.
- 5Tilt the pan back and forth to get an even layer of caramel on the bottom of your pan.
- 6Set it aside and let it cool and harden.
- 7Blend up four eggs.
- 8Add half a teaspoon of vanilla.
- 9Add one can of sweetened condensed milk.
- 10Add one can of evaporated milk.
- 11Blend this until it’s completely smooth.
- 12Pour your mixture through a sieve into the pan of hardened caramel.
- 13Cover it with some foil.
- 14Put your pan in a water bath by placing it into another pan and adding hot water halfway up the sides.
- 15Bake it at 350 degrees for one hour.
- 16Allow it to cool.
- 17Put it in the refrigerator and chill it for 8 hours or overnight.
- 18Run a knife along the edges to help loosen it up.
- 19Add a plate and flip it over.
- 20Use a torch to heat up the bottom.
- 21Cut a piece.
Ingredients
- 1 cup Sugar
- 4 Eggs
- 0.5 teaspoon Vanilla
- 1 can Sweetened Condensed Milk
- 1 can Evaporated Milk
Equipment
saucepan8 inch round panblenderfoilanother pan for water bathknifeplatetorch
Tips
- Be extra careful because sugar burns are so bad.
- Heat the bottom of the pan with a torch or a blow dryer, or dip the pan in hot water before flipping, to release the flan.
Related recipes
Sugar-Free Burnt Basque Cheesecake
Spanish · Dessert
Leche merengada casera
Spanish · Dessert
Bizcocho de Chocolate Fácil
Spanish · Dessert30m
Gelatina de Mosaico
Spanish · Dessert4h
Fundente de Chocolate Sin Harinas
Spanish · Dessert5m
Jeripas
Spanish · Dessert2h
Galletas de Brownie Saludables
Spanish · Dessert10m
Cheesecake de pistacho
Spanish · Dessert4h
Petit Suisse de Fresa (Alto en proteína)
Spanish · Dessert
Mini Churros
Spanish · Dessert
Tarta mousse de naranja
Spanish · Dessert
Milhojas de manzana
Spanish · Dessert1h