Flan

Serves 1
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Directions

  1. 1Add one cup of sugar to the saucepan.
  2. 2Add one cup of sugar to the saucepan.
  3. 3Add one cup of sugar to the saucepan.
  4. 4Heat it on a medium-high heat until the sugar is dissolved.
  5. 5Heat it on a medium-high heat until the sugar is dissolved.
  6. 6Heat it on a medium-high heat until the sugar is dissolved.
  7. 7Mix it up until the sugar is dissolved.
  8. 8Mix it up until the sugar is dissolved.
  9. 9Mix it up until the sugar is dissolved.
  10. 10Pour that sugar directly into an 8-inch round pan.
  11. 11Pour that sugar directly into an 8-inch round pan.
  12. 12Pour that sugar directly into an 8-inch round pan.
  13. 13Tilt the pan back and forth to get an even layer of caramel on the bottom of your pan.
  14. 14Tilt the pan back and forth to get an even layer of caramel on the bottom of your pan.
  15. 15Tilt the pan back and forth to get an even layer of caramel on the bottom of your pan.
  16. 16Set it aside and let it cool and harden.
  17. 17Set it aside and let it cool and harden.
  18. 18Set it aside and let it cool and harden.
  19. 19Blend up four eggs.
  20. 20Blend up four eggs.
  21. 21Blend up four eggs.
  22. 22Add half a teaspoon of vanilla.
  23. 23Add half a teaspoon of vanilla.
  24. 24Add half a teaspoon of vanilla.
  25. 25Add one can of sweetened condensed milk.
  26. 26Add one can of sweetened condensed milk.
  27. 27Add one can of sweetened condensed milk.
  28. 28Add one can of evaporated milk.
  29. 29Add one can of evaporated milk.
  30. 30Add one can of evaporated milk.
  31. 31Blend this until it’s completely smooth.
  32. 32Blend this until it’s completely smooth.
  33. 33Blend this until it’s completely smooth.
  34. 34Pour your mixture through a sieve into the pan of hardened caramel.
  35. 35Pour your mixture through a sieve into the pan of hardened caramel.
  36. 36Pour your mixture through a sieve into the pan of hardened caramel.
  37. 37Cover it with some foil.
  38. 38Cover it with some foil.
  39. 39Cover it with some foil.
  40. 40Put your pan in a water bath by placing it into another pan and adding hot water halfway up the sides.
  41. 41Put your pan in a water bath by placing it into another pan and adding hot water halfway up the sides.
  42. 42Put your pan in a water bath by placing it into another pan and adding hot water halfway up the sides.
  43. 43Bake it at 350 degrees for one hour.
  44. 44Bake it at 350 degrees for one hour.
  45. 45Bake it at 350 degrees for one hour.
  46. 46Allow it to cool.
  47. 47Allow it to cool.
  48. 48Allow it to cool.
  49. 49Put it in the refrigerator and chill it for 8 hours or overnight.
  50. 50Put it in the refrigerator and chill it for 8 hours or overnight.
  51. 51Put it in the refrigerator and chill it for 8 hours or overnight.
  52. 52Run a knife along the edges to help loosen it up.
  53. 53Run a knife along the edges to help loosen it up.
  54. 54Run a knife along the edges to help loosen it up.
  55. 55Add a plate and flip it over.
  56. 56Add a plate and flip it over.
  57. 57Add a plate and flip it over.
  58. 58Use a torch to heat up the bottom.
  59. 59Use a torch to heat up the bottom.
  60. 60Use a torch to heat up the bottom.
  61. 61Cut a piece.
  62. 62Cut a piece.
  63. 63Cut a piece.

Ingredients

  • 1 cup Sugar
  • 1 cup Sugar
  • 1 cup Sugar
  • 4 Eggs
  • 4 Eggs
  • 4 Eggs
  • 0.5 teaspoon Vanilla
  • 0.5 teaspoon Vanilla
  • 0.5 teaspoon Vanilla
  • 1 can Sweetened Condensed Milk
  • 1 can Sweetened Condensed Milk
  • 1 can Sweetened Condensed Milk
  • 1 can Evaporated Milk
  • 1 can Evaporated Milk
  • 1 can Evaporated Milk

Equipment

saucepan8 inch round panblenderfoilanother pan for water bathknifeplatetorch

Tips

  • Be extra careful because sugar burns are so bad.
  • Heat the bottom of the pan with a torch or a blow dryer, or dip the pan in hot water before flipping, to release the flan.