Churros Bites with Chocolate dip

Serves 1
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Directions

  1. 1In a saucepan, combine water, butter, sugar, and salt.
  2. 2In a saucepan, combine water, butter, sugar, and salt.
  3. 3In a saucepan, combine water, butter, sugar, and salt.
  4. 4Bring the mixture to a boil.
  5. 5Bring the mixture to a boil.
  6. 6Bring the mixture to a boil.
  7. 7Add flour all at once and stir vigorously until the dough forms a ball and pulls away from the pot.
  8. 8Add flour all at once and stir vigorously until the dough forms a ball and pulls away from the pot.
  9. 9Add flour all at once and stir vigorously until the dough forms a ball and pulls away from the pot.
  10. 10Remove the dough from heat and let it cool for 3-5 minutes.
  11. 11Remove the dough from heat and let it cool for 3-5 minutes.
  12. 12Remove the dough from heat and let it cool for 3-5 minutes.
  13. 13Add the 2 eggs to the dough, mixing until smooth, thick, and glossy.
  14. 14Add the 2 eggs to the dough, mixing until smooth, thick, and glossy.
  15. 15Add the 2 eggs to the dough, mixing until smooth, thick, and glossy.
  16. 16Transfer the dough into a piping bag fitted with a star nozzle.
  17. 17Transfer the dough into a piping bag fitted with a star nozzle.
  18. 18Transfer the dough into a piping bag fitted with a star nozzle.
  19. 19Mix sugar and cinnamon in a shallow bowl.
  20. 20Mix sugar and cinnamon in a shallow bowl.
  21. 21Mix sugar and cinnamon in a shallow bowl.
  22. 22Heat oil to 3500F / 1800C in a frying pan.
  23. 23Heat oil to 3500F / 1800C in a frying pan.
  24. 24Heat oil to 3500F / 1800C in a frying pan.
  25. 25Pipe small 1-inch pieces of dough into the hot oil, using scissors to cut them.
  26. 26Pipe small 1-inch pieces of dough into the hot oil, using scissors to cut them.
  27. 27Pipe small 1-inch pieces of dough into the hot oil, using scissors to cut them.
  28. 28Fry the churro bites until golden and crispy, about 2-3 minutes.
  29. 29Fry the churro bites until golden and crispy, about 2-3 minutes.
  30. 30Fry the churro bites until golden and crispy, about 2-3 minutes.
  31. 31Drain the fried churros on paper towels.
  32. 32Drain the fried churros on paper towels.
  33. 33Drain the fried churros on paper towels.
  34. 34Toss the warm churros in the cinnamon sugar mixture until fully coated.
  35. 35Toss the warm churros in the cinnamon sugar mixture until fully coated.
  36. 36Toss the warm churros in the cinnamon sugar mixture until fully coated.
  37. 37Gently heat milk in a saucepan (do not boil).
  38. 38Gently heat milk in a saucepan (do not boil).
  39. 39Gently heat milk in a saucepan (do not boil).
  40. 40Pour the hot milk over the chopped chocolate.
  41. 41Pour the hot milk over the chopped chocolate.
  42. 42Pour the hot milk over the chopped chocolate.
  43. 43Let the chocolate and milk sit for 1 minute, then stir until smooth.
  44. 44Let the chocolate and milk sit for 1 minute, then stir until smooth.
  45. 45Let the chocolate and milk sit for 1 minute, then stir until smooth.
  46. 46Add 1 tbsp butter to the chocolate dip for shine and stir.
  47. 47Add 1 tbsp butter to the chocolate dip for shine and stir.
  48. 48Add 1 tbsp butter to the chocolate dip for shine and stir.
  49. 49Add sugar if you want the chocolate dip sweeter or thicker.
  50. 50Add sugar if you want the chocolate dip sweeter or thicker.
  51. 51Add sugar if you want the chocolate dip sweeter or thicker.

Ingredients

  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 3 tbsp butter
  • 3 tbsp butter
  • 3 tbsp butter
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • vegetable or canola oil
  • vegetable or canola oil
  • vegetable or canola oil
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 100 g chocolate
  • 100 g chocolate
  • 100 g chocolate
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar

Equipment

saucepanspatulabowlwhiskpiping bagstar nozzlescissorsfrying panslotted spoon

Tips

  • If the chocolate dip is too thin, return to the pot and simmer for 1-2 minutes to thicken.