San Sebastian cheesecake

Serves 1
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Directions

  1. 1Place the cream cheese in a bowl.
  2. 2Whisk the cream cheese until smooth.
  3. 3Add powdered sugar to the cream cheese mixture.
  4. 4Whisk the sugar into the cream cheese until combined.
  5. 5Add eggs one by one to the mixture, whisking after each addition.
  6. 6Add vanilla to the mixture.
  7. 7Whisk the vanilla into the mixture.
  8. 8Pour in the cream.
  9. 9Whisk the cream into the mixture until well combined.
  10. 10Add flour to the mixture.
  11. 11Whisk the flour into the mixture until smooth.
  12. 12Grease a baking pan and dust with flour.
  13. 13Line the baking pan with parchment paper, ensuring it covers the sides.
  14. 14Pour the cheesecake batter into the prepared baking pan.
  15. 15Gently shake the pan to evenly distribute the batter.
  16. 16Bake the cheesecake until golden brown.
  17. 17Serve a slice of cheesecake.
  18. 18Drizzle chocolate over the cheesecake.

Ingredients

  • 500 جم جبنة كريمي
  • 1 كوب سكر بودرة
  • 4 بيض
  • 1 معلقة صغيرة ڤانيليا
  • 300 مل كريمة
  • 2 معلقة كبيرة دقيق

Equipment

bowlwhiskbaking panparchment paperoven mitts