San Sebastian cheesecake
Serves 1
Directions
- 1Place the cream cheese in a bowl.
- 2Whisk the cream cheese until smooth.
- 3Add powdered sugar to the cream cheese mixture.
- 4Whisk the sugar into the cream cheese until combined.
- 5Add eggs one by one to the mixture, whisking after each addition.
- 6Add vanilla to the mixture.
- 7Whisk the vanilla into the mixture.
- 8Pour in the cream.
- 9Whisk the cream into the mixture until well combined.
- 10Add flour to the mixture.
- 11Whisk the flour into the mixture until smooth.
- 12Grease a baking pan and dust with flour.
- 13Line the baking pan with parchment paper, ensuring it covers the sides.
- 14Pour the cheesecake batter into the prepared baking pan.
- 15Gently shake the pan to evenly distribute the batter.
- 16Bake the cheesecake until golden brown.
- 17Serve a slice of cheesecake.
- 18Drizzle chocolate over the cheesecake.
Ingredients
- 500 جم جبنة كريمي
- 1 كوب سكر بودرة
- 4 بيض
- 1 معلقة صغيرة ڤانيليا
- 300 مل كريمة
- 2 معلقة كبيرة دقيق
Equipment
bowlwhiskbaking panparchment paperoven mitts
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