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Churro de Plátano con Caramelo

3m
Serves 1
facebook.com

Churro de Plátano con Caramelo

facebook.com
3m
Serves 1

Directions

  1. 1Cut the bananas lengthwise and scoop out the flesh leaving the peel intact.
  2. 2Fill the banana with caramel sauce.
  3. 3Pipe pastry cream into the banana.
  4. 4Fry the banana in hot oil until golden brown.
  5. 5Sprinkle with sugar.
  6. 6Top with whipped cream and drizzle with more caramel sauce.

Ingredients

  • 3 bananas
  • 1 bottle caramel sauce
  • 1 pastry bag pastry cream
  • 1 amount unspecified sugar
  • 1 amount unspecified whipped cream

Equipment

knifemetal ball scoopwooden skewerspastry bagfrying panmesh strainer

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