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Pastel de arroz crudo

45m
Serves 6
instagram.com

Pastel de arroz crudo

instagram.com
45m
Serves 6

Directions

  1. 1Remojar una taza de arroz crudo por seis horas.
  2. 2Escurrir bien el arroz y licuarlo todo en la batidora.
  3. 3Añadir cuatro huevos, una taza de azúcar, un yogur natural, arroz escurrido y 100 mililitros de aceite a la batidora.
  4. 4Batir hasta que la masa quede muy suave.
  5. 5Mezclar una cucharada de levadura y 50 gramos de coco rallado.
  6. 6Apagar la batidora y mezclar con la cuchara.
  7. 7Verter la masa en un molde engrasado.
  8. 8Hornear a 180 grados por 40 a 45 minutos.
  9. 9Hacer la prueba del palillo; si sale limpio, está listo.

Ingredients

  • 1 taza arroz crudo
  • 4 huevos
  • 1 taza azúcar
  • 1 vaso yogur natural
  • 100 ml aceite
  • 50 g coco rallado
  • 1 cucharada polvo de hornear

Equipment

batidoramolde engrasadocuchara

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