Directions
- 1Add 2 cups of butter into a large pot.
- 2Add 2 cups of packed dark brown sugar into the pot.
- 3Melt the butter and brown sugar, bringing it to a boil.
- 4Take the mixture off the heat.
- 5Add 2 teaspoons of vanilla to the mixture.
- 6Add 2 teaspoons of cinnamon to the mixture.
- 7Mix all the ingredients together.
- 8Add 2 bags of oyster crackers to the mixture.
- 9Mix the oyster crackers until they are fully coated.
- 10Pour the coated oyster crackers onto a tin foil lined pan.
- 11Spread the mixture evenly on the pan.
- 12Bake the mixture at 350 degrees Fahrenheit for 15 minutes.
- 13While the mix bakes, prepare the topping by adding about a cup of sugar to a bowl.
- 14Add 2 teaspoons of cinnamon to the sugar.
- 15Add about a teaspoon of salt to the sugar and cinnamon.
- 16Mix the topping ingredients all together.
- 17Remove the baked snack mix from the oven.
- 18Let the snack mix cool off for about 5 minutes.
- 19Transfer the cooled snack mix to a serving tray or large bowl.
- 20Sprinkle the prepared topping all over the snack mix.
- 21Mix the topping into the snack mix thoroughly.
Ingredients
- 2 cups salted butter
- 2 cups packed dark brown sugar
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 2 bags oyster crackers
- 1 cup sugar
- 2 teaspoons cinnamon
- 1 teaspoon salt
Equipment
large potspatulatin foil lined panbaking sheetoven mittsserving traysmall bowlspoon
Tips
- Line your pan with tin foil as the mixture is hard to scrape off the pan.
- Let the crackers cool for about 5 minutes before adding the topping.
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