San Sebastian Cheesecake

45 mins
Serves 8
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Directions

  1. 1In a mixing bowl, mix the cream cheese and sugar.
  2. 2In a mixing bowl, mix the cream cheese and sugar.
  3. 3In a mixing bowl, mix the cream cheese and sugar.
  4. 4Add the eggs one by one, whisking well after each addition.
  5. 5Add the eggs one by one, whisking well after each addition.
  6. 6Add the eggs one by one, whisking well after each addition.
  7. 7Sift in the flour.
  8. 8Sift in the flour.
  9. 9Sift in the flour.
  10. 10Add the vanilla extract and lemon juice.
  11. 11Add the vanilla extract and lemon juice.
  12. 12Add the vanilla extract and lemon juice.
  13. 13Gently fold in the heavy cream.
  14. 14Gently fold in the heavy cream.
  15. 15Gently fold in the heavy cream.
  16. 16Pour the batter into a prepared springform pan.
  17. 17Pour the batter into a prepared springform pan.
  18. 18Pour the batter into a prepared springform pan.
  19. 19Bake in a preheated oven (temperature and time not specified).
  20. 20Bake in a preheated oven (temperature and time not specified).
  21. 21Bake in a preheated oven (temperature and time not specified).

Ingredients

  • 500 grams cream cheese
  • 500 grams cream cheese
  • 500 grams cream cheese
  • 170 grams sugar
  • 170 grams sugar
  • 170 grams sugar
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 40 grams flour
  • 40 grams flour
  • 40 grams flour
  • 200 ml heavy cream
  • 200 ml heavy cream
  • 200 ml heavy cream

Equipment

mixing bowlwhisksievespringform panoven