Tarta de queso proteica

Name: Tarta de queso proteica
Prep time: 5 min
Total time: 90 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 200 g cottage cheese cream; 2 whole egg; 1 tbsp light Greek yogurt; 10 g sweetener

1h 30m

Serves 1

youtube.com

Tarta de queso proteica

youtube.com

1h 30m

Serves 1

Directions

1Bring the cottage cheese to room temperature before starting.
2Pour the cottage cheese cream into a bowl.
3Add the Greek yogurt and sweetener to the bowl, then whisk until incorporated, ensuring not to add air to the mixture.
4Add the eggs one by one, stirring carefully to combine without whipping.
5Line the mold with crinkled parchment paper and pour the mixture inside.
6Cook in the air fryer at 180 degrees for 15 minutes.
7Remove from the air fryer and let cool to room temperature.
8Refrigerate for at least one to one and a half hours before serving.

Ingredients

200 g cottage cheese cream
2 whole egg
1 tbsp light Greek yogurt
10 g sweetener

Tarta de queso proteica

1h 30m

Serves 1

youtube.com

Tarta de queso proteica

youtube.com

1h 30m

Serves 1

Directions

1Bring the cottage cheese to room temperature before starting.
2Pour the cottage cheese cream into a bowl.
3Add the Greek yogurt and sweetener to the bowl, then whisk until incorporated, ensuring not to add air to the mixture.
4Add the eggs one by one, stirring carefully to combine without whipping.
5Line the mold with crinkled parchment paper and pour the mixture inside.
6Cook in the air fryer at 180 degrees for 15 minutes.
7Remove from the air fryer and let cool to room temperature.
8Refrigerate for at least one to one and a half hours before serving.