Flan Bread

60 mins
Serves 1
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Directions

  1. 1Cut one loaf of bread in half and place it in a blender.
  2. 2Cut one loaf of bread in half and place it in a blender.
  3. 3Cut one loaf of bread in half and place it in a blender.
  4. 4Add 1.5 cups of milk to the blender.
  5. 5Add 1.5 cups of milk to the blender.
  6. 6Add 1.5 cups of milk to the blender.
  7. 7Pour one can of condensed milk into the blender.
  8. 8Pour one can of condensed milk into the blender.
  9. 9Pour one can of condensed milk into the blender.
  10. 10Add three eggs to the blender.
  11. 11Add three eggs to the blender.
  12. 12Add three eggs to the blender.
  13. 13Blend all ingredients until smooth.
  14. 14Blend all ingredients until smooth.
  15. 15Blend all ingredients until smooth.
  16. 16In a hot pan, add 3/4 cup of sugar.
  17. 17In a hot pan, add 3/4 cup of sugar.
  18. 18In a hot pan, add 3/4 cup of sugar.
  19. 19Add 3 tablespoons of water to the sugar.
  20. 20Add 3 tablespoons of water to the sugar.
  21. 21Add 3 tablespoons of water to the sugar.
  22. 22Stir the sugar and water to make caramel.
  23. 23Stir the sugar and water to make caramel.
  24. 24Stir the sugar and water to make caramel.
  25. 25Pour the caramel into a flan mold.
  26. 26Pour the caramel into a flan mold.
  27. 27Pour the caramel into a flan mold.
  28. 28Spread the caramel around the mold using a brush.
  29. 29Spread the caramel around the mold using a brush.
  30. 30Spread the caramel around the mold using a brush.
  31. 31Pour the blended mixture into the flan mold over the caramel.
  32. 32Pour the blended mixture into the flan mold over the caramel.
  33. 33Pour the blended mixture into the flan mold over the caramel.
  34. 34Cover the flan mold tightly with aluminum foil.
  35. 35Cover the flan mold tightly with aluminum foil.
  36. 36Cover the flan mold tightly with aluminum foil.
  37. 37Place the covered flan mold in a baking dish.
  38. 38Place the covered flan mold in a baking dish.
  39. 39Place the covered flan mold in a baking dish.
  40. 40Pour cold water into the baking dish, reaching about halfway up the flan mold.
  41. 41Pour cold water into the baking dish, reaching about halfway up the flan mold.
  42. 42Pour cold water into the baking dish, reaching about halfway up the flan mold.
  43. 43Bake in the oven at 375 degrees Fahrenheit for one hour.
  44. 44Bake in the oven at 375 degrees Fahrenheit for one hour.
  45. 45Bake in the oven at 375 degrees Fahrenheit for one hour.
  46. 46Remove the flan from the oven.
  47. 47Remove the flan from the oven.
  48. 48Remove the flan from the oven.
  49. 49Carefully flip the flan onto a plate.
  50. 50Carefully flip the flan onto a plate.
  51. 51Carefully flip the flan onto a plate.
  52. 52Slice and serve the flan bread.
  53. 53Slice and serve the flan bread.
  54. 54Slice and serve the flan bread.

Ingredients

  • 1 loaf of bread
  • 1 loaf of bread
  • 1 loaf of bread
  • 1.5 cups milk
  • 1.5 cups milk
  • 1.5 cups milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 1 can condensed milk
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.75 cups sugar
  • 0.75 cups sugar
  • 0.75 cups sugar
  • 3 tablespoons water
  • 3 tablespoons water
  • 3 tablespoons water

Equipment

BlenderHot panFlan moldSpatulaAluminum foilBaking dishOvenPlateKnifeForkPotholders

Tips

  • Never throw away stale bread, make this easy and delicious dessert.