Directions
- 1Cut one loaf of bread in half and place it in a blender.
- 2Add 1.5 cups of milk to the blender.
- 3Pour one can of condensed milk into the blender.
- 4Add three eggs to the blender.
- 5Blend all ingredients until smooth.
- 6In a hot pan, add 3/4 cup of sugar.
- 7Add 3 tablespoons of water to the sugar.
- 8Stir the sugar and water to make caramel.
- 9Pour the caramel into a flan mold.
- 10Spread the caramel around the mold using a brush.
- 11Pour the blended mixture into the flan mold over the caramel.
- 12Cover the flan mold tightly with aluminum foil.
- 13Place the covered flan mold in a baking dish.
- 14Pour cold water into the baking dish, reaching about halfway up the flan mold.
- 15Bake in the oven at 375 degrees Fahrenheit for one hour.
- 16Remove the flan from the oven.
- 17Carefully flip the flan onto a plate.
- 18Slice and serve the flan bread.
Ingredients
- 1 loaf of bread
- 1.5 cups milk
- 1 can condensed milk
- 3 eggs
- 0.75 cups sugar
- 3 tablespoons water
Equipment
BlenderHot panFlan moldSpatulaAluminum foilBaking dishOvenPlateKnifeForkPotholders
Tips
- Never throw away stale bread, make this easy and delicious dessert.
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